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Ruby-red; delicate spicy aromas intertwined with sweet black-berry & currant fruit; refined flavours with perfectly integrated tannins & a harmonious after-taste. 18 months aged in Troncais Barrique barrels. For those unfamiliar with the blaufrankisch grape, it is principally grown in Austria, Germany & across Central Europe. Despite its cold continental climate origins, it is perfectly capable of producing wines that can be quite full bodied & flavoursome, even in Austria. ...
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Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...
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Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...
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This inky, deep violet-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, oak integration & soft tannins. ...
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£45.47
Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

...
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Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months. ...
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£10.75
Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months. ...
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Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol. ...
Available
£13.32
Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol. ...
Available
£75.94
Intense plum colour with saturated, opaque centre: ripe layers of mulberry, plums, black cherry & dark chocolate/mocha tones, a trace of minerality & forward oak aromatics add more complexity: boisterous display of Pinotage character with firm tannins & good acidity bodes well for some 3 to 5 years maturation. Drink now & enjoy the vibrant youthfulness. You will be well rewarded with increased complexity & integration by cellaring for 2
- 4 years.
...
Available

Kaapzicht - Chenin Blanc 2013 75cl Bottle

Ripe quince, pineapple and stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given 8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled. Michelangelo International Wine Awards, SA 2013 - Gold
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 11519-32173
Availability: In Stock
£8.90

Product Description

Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

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Jargon Buster

Gold - A precious highly conductive metal
Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Stone - Or Rock is a naturally occuring mineral categorised into three types, Igneous, Sedimentary and Metamorphic
Skin - The largest organ on a human. Its main purpose is to keep liquids inside the body.
Gold - A colour, a type of rich metal. Chemical symbol AU.
Pineapple - A large exotic fruit with an edible inner yellow flesh.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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