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£45.47
Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

...
Available
£8.90
Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

...
Available
£56.60
Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months. ...
Available
£10.75
Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months. ...
Available
£68.26
Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol. ...
Available
£75.94
Intense plum colour with saturated, opaque centre: ripe layers of mulberry, plums, black cherry & dark chocolate/mocha tones, a trace of minerality & forward oak aromatics add more complexity: boisterous display of Pinotage character with firm tannins & good acidity bodes well for some 3 to 5 years maturation. Drink now & enjoy the vibrant youthfulness. You will be well rewarded with increased complexity & integration by cellaring for 2
- 4 years.
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Available
£15.70
Forward wild fruit, prune & youngberry with toasted cedar, vanilla & gun smoke. The palate starts out racy, with a red-fruited bright core & firm tannins, developing the further complexity of sour cherry, cola, green olives & smoke. A distinctive expression of the variety. ...
Available
£78.16
Intense ruby with a deep opaque centre & slightly paling rim: inviting nose of wild brambles & black cherries with a minerally edge; savoury tones of roasted fennel seeds, black pepper & proscuito add depth & complexity: ripe tannins create a smooth & easy backbone with sweet ripe fruit adding mouthfeel & texture; enjoy with flame grilled steak or slow-baked smoked ribs. Can be enjoyed now for the fresh vibrant fruit. Cellaring for 4
- 5 years will reward you well with secondary flavours & more complexity.
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Available
£13.99
Deep violet core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb & liquorice. The palate is generous & juicy, focused & elegant, with harmonious, well-integrated oak, & a long finish. ...
Available
£13.29
Delicious served with barbecued ostrich steaks or springbok fillet from the braai. Skraalhans is a gangly weed found in the Kaapzicht vineyards, often growing taller than the Bush vines themselves. Our hands-off approach has allowed the vineyards to shine through, giving the wine a profound sense of place. This new, vibrant version of Pinotage is bright, fresh & elegant. ...
Available

Kaapzicht - Hanepoot Jerepigo 2016 75cl Bottle

Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious and full sweet luscious muscat and sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple and almond tart or fresh fruit platter. The grapes were destalked, crushed and pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean and treated with Bentonite to make protein stable before being fortified to 18.5% alcohol.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 11526-35510
Availability: In Stock
£13.32

Product Description

Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
Red - One of the three primary colours
Flavour - The taste of a food product.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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