Intense ruby with a deep opaque centre & slightly paling rim: inviting nose of wild brambles & black cherries with a minerally edge; savoury tones of roasted fennel seeds, black pepper & proscuito add depth & complexity: ripe tannins create a smooth & easy backbone with sweet ripe fruit adding mouthfeel & texture; enjoy with flame grilled steak or slow-baked smoked ribs. Can be enjoyed now for the fresh vibrant fruit. Cellaring for 4
- 5 years will reward you well with secondary flavours & more complexity.