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Sweet spice, freshly picked red plums, black cherries & cola are supported by aromatic toasted coconut & milk chocolate from the youthful oak. The bright cored palate of the 2011 is less dense than previous vintages, showing more elegance & freshness, but retaining the characteristic fine grained, polished tannin structure that is accessible & mouth-watering now, but will also develop further complexity with bottle age. ...
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Sweet spice, freshly picked red plums, black cherries & cola are supported by aromatic toasted coconut & milk chocolate from the youthful oak. The bright cored palate of the 2011 is less dense than previous vintages, showing more elegance & freshness, but retaining the characteristic fine grained, polished tannin structure that is accessible & mouth-watering now, but will also develop further complexity with bottle age. ...
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Very dense ruby with brooding opaque heart: tightly knit complexity reveals beautiful layers of black currant, spiced plum, blackberry & violets: firm, velvety tannins & cedary oak flavours adds depth & substance to the plush layers of fruit: exciting & stylish with great focus & purity permeating this black beauty. Gold medal at IWSC, London, 2012. ...
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Very dense ruby with brooding opaque heart: tightly knit complexity reveals beautiful layers of black currant, spiced plum, blackberry & violets: firm, velvety tannins & cedary oak flavours adds depth & substance to the plush layers of fruit: exciting & stylish with great focus & purity permeating this black beauty. Gold medal at IWSC, London, 2012. ...
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Distinctive by powerful agave flavours, which are accompanied by chocolate, tobacco & coffee notes. Matured for 2 years in American Oak cask with a bottle is inspired by the Nicaraguan Day of the Dead traditions. Apart from the standard traditions of shrine building & gift-giving, things are taken a step further & rather than going home after the graveside celebrations, many people stay & sleep in the graveyard. They believe that this act re-enforces the emotional connection between them & the deceased. ...
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Kah Tequila gift Set

Includes::
, Blanco, Reposado & Anejo. Anejo: Aromas of coffee, chocolate & tobacco

...
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This ultra smooth 110 proof tequila slips slowly down the walls of the glass demonstrating its powerful personality. Full body, intense full agave flavour. Aged for ten months in French limousine casks, where it acquires subtle hints of vanilla & caramel. ...
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Kahlua Salted Caramel Liqueur blends the tasty combination of salty & sweet. The decadent & smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures & good times. ...
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This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, & then shipped on to the USA. There & elsewhere, it is one of the most popular of all the liqueurs. Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua & milk, which established the trend for drinking Kahlua with cold milk. ...
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Golden in colour with green hues. On the nose there are notes of green apple, pear & nuances of tropical fruit. It is soft on the palate with balanced acidity & a bright, refreshing finish. ...
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Kah Tequila - Blanco 70cl Bottle

Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate. This particular skull represents a particularly macabre Bolivian tradition of the Day of the Dead celebration. Actual skulls of their loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is fed and given cigarettes and tequila. They believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 12882-31046
Availability: In Stock
£46.22

Product Description

Initially sweet but is quickly followed with a peppery spice. Silky & delicate, leaving a sachet of spices on the palate. This particular skull represents a particularly macabre Bolivian tradition of the Day of the Dead celebration. Actual skulls of their loved ones are kept & brought out on November 8th of each year. After taking the skull to the cemetery, the skull is fed & given cigarettes & tequila. They believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Day - The time it takes a planet or other space objects to complete one rotation.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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