Initially sweet but is quickly followed with a peppery spice. Silky & delicate, leaving a sachet of spices on the palate. This particular skull represents a particularly macabre Bolivian tradition of the Day of the Dead celebration. Actual skulls of their loved ones are kept & brought out on November 8th of each year. After taking the skull to the cemetery, the skull is fed & given cigarettes & tequila. They believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.