Very dense ruby with brooding opaque heart: tightly knit complexity reveals beautiful layers of black currant, spiced plum, blackberry & violets: firm, velvety tannins & cedary oak flavours adds depth & substance to the plush layers of fruit: exciting & stylish with great focus & purity permeating this black beauty. Gold medal at IWSC, London, 2012. ...

Very dense ruby with brooding opaque heart: tightly knit complexity reveals beautiful layers of black currant, spiced plum, blackberry & violets: firm, velvety tannins & cedary oak flavours adds depth & substance to the plush layers of fruit: exciting & stylish with great focus & purity permeating this black beauty. Gold medal at IWSC, London, 2012. ...

Distinctive by powerful agave flavours, which are accompanied by chocolate, tobacco & coffee notes. Matured for 2 years in American Oak cask with a bottle is inspired by the Nicaraguan Day of the Dead traditions. Apart from the standard traditions of shrine building & gift-giving, things are taken a step further & rather than going home after the graveside celebrations, many people stay & sleep in the graveyard. They believe that this act re-enforces the emotional connection between them & the deceased. ...

Initially sweet but is quickly followed with a peppery spice. Silky & delicate, leaving a sachet of spices on the palate. This particular skull represents a particularly macabre Bolivian tradition of the Day of the Dead celebration. Actual skulls of their loved ones are kept & brought out on November 8th of each year. After taking the skull to the cemetery, the skull is fed & given cigarettes & tequila. They believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits. ...

Kah Tequila gift Set

Includes::, Blanco, Reposado & Anejo. Anejo: Aromas of coffee, chocolate & tobacco

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Kahlua Salted Caramel Liqueur blends the tasty combination of salty & sweet. The decadent & smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures & good times. ...

This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, & then shipped on to the USA. There & elsewhere, it is one of the most popular of all the liqueurs. Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua & milk, which established the trend for drinking Kahlua with cold milk. ...

Golden in colour with green hues. On the nose there are notes of green apple, pear & nuances of tropical fruit. It is soft on the palate with balanced acidity & a bright, refreshing finish. ...

The Malbec Reserve has an intense ruby red colour. Fruity aromas intermingle with wildflowers & blackberries, accompanied by notes of coffee & chocolate from the oak ageing. The palate is smooth, with well-balanced acidity, round & elegant tannins & a medium-long finish. 96% Malbec, 4% Cabernet Sauvignon. ...

This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...