The finest Spanish oranges are handpicked & blended with lightly sparkling Kingsdown Spring Water. The result a vibrant & refreshing press with hints of fresh orange juice & golden Mediterranean sunshine. ...

Refreshing & subtle flavours of summer rhubarb are created by blending sparkling Kingsdown Spring Water & handpicked British rhubarb. ...

Refreshing & subtle flavours of summer rhubarb are created by blending sparkling Kingsdown Spring Water & handpicked British rhubarb. ...

Gently sparkling natural spring water in elegant 75cl glass bottles. ...

Gently sparkling natural spring water in elegant 330ml glass bottles. Delivered as a case of 24 bottles. Kingsdown Natural Spring Water is widely recognised as the leading premium glass bottled spring water available in the UK & is stocked by an ever growing range of discerning hotels, restaurants, bars, & clubs across the UK The Savoy, Soho House, The Wolseley, Wagamama, & Brasserie Blanc, amongst many others, have chosen Kingsdown as the perfect fit & the right br&. Kingsdown is synonymous with quality & style. Store in a cool dark place & consume within 3 days of opening. ...

Pure still natural spring water in elegant 330ml glass bottles. Delivered as a case of 24 bottles. Kingsdown Natural Spring Water is widely recognised as the leading premium glass bottled spring water available in the UK & is stocked by an ever growing range of discerning hotels, restaurants, bars, & clubs across the UK The Savoy, Soho House, The Wolseley, Wagamama, & Brasserie Blanc, amongst many others, have chosen Kingsdown as the perfect fit & the right br&. Kingsdown is synonymous with quality & style. Store in a cool dark place & consume within 3 days of opening. ...

In 1990 Kirin launched a very special beer in Japan, called Ichiban Shibori, which literally translates as first pressing. This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure & smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best selling brand there amongst Japanese beers. In 1993 responding to requests from enthusiastic customers, Charles Wells Ltd, started to produce Kirin Ichiban in the U.K. Since then, like Kirin beer, Kirin Ichiban has attracted a lot of customers in Europe with its unique taste. Based on this unique quality, Kirin Ichiban was awarded the Monde Selection Gold Medal in from 1997 through 2001. There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi & Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental & European food
- truly a cosmopolitan taste.
...

In 1990 Kirin launched a very special beer in Japan, called ' Ichiban Shibori', which literally translates as 'first pressing'. This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure & smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best selling brand there amongst Japanese beers. In 1993 responding to requests from enthusiastic customers, Charles Wells Ltd, started to produce Kirin Ichiban in the U.K. Since then, like Kirin beer, Kirin Ichiban has attracted a lot of customers in Europe with its unique taste. Based on this unique quality, Kirin Ichiban was awarded the Monde Selection Gold Medal in from 1997 through 2001. There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi & Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental & European food
- truly a cosmopolitan taste.
...

Aged twelve years (non solera) in ex-French Oak wine barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Kirk & Sweeney shows a rich mahogany colour, smoothly capturing a complex range of flavours, from earthy sugar cane & dried fruit to vanilla & toasted oak. ...

Aged eighteen years (non-solera) in ex-bourbon barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Traditionally harvested sugar cane & aged in oak for 18 years to fully develop its profile
- an enticing scent of sherry & molasses, followed by the taste of deep vanilla with a hint of caramel & dried fruits.
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