The Kingsdown source is situated in the heart of the North Downs, just outside the village of Kingsdown, some fifteen miles from the cathedral city of Canterbury. It is the chalk of the North Downs which provides the key to Kingsdowns purity & quality. By acting as a huge natural filter it removes all impurities whilst ensuring that valuable trace elements are absorbed. The result is pure clean tasting spring water at its very best. ...

Pure still natural spring water in elegant 330ml glass bottles. Delivered as a case of 24 bottles. Kingsdown Natural Spring Water is widely recognised as the leading premium glass bottled spring water available in the UK & is stocked by an ever growing range of discerning hotels, restaurants, bars, & clubs across the UK The Savoy, Soho House, The Wolseley, Wagamama, & Brasserie Blanc, amongst many others, have chosen Kingsdown as the perfect fit & the right br&. Kingsdown is synonymous with quality & style. Store in a cool dark place & consume within 3 days of opening. ...

In 1990 Kirin launched a very special beer in Japan, called Ichiban Shibori, which literally translates as first pressing. This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure & smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best selling brand there amongst Japanese beers. In 1993 responding to requests from enthusiastic customers, Charles Wells Ltd, started to produce Kirin Ichiban in the U.K. Since then, like Kirin beer, Kirin Ichiban has attracted a lot of customers in Europe with its unique taste. Based on this unique quality, Kirin Ichiban was awarded the Monde Selection Gold Medal in from 1997 through 2001. There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi & Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental & European food
- truly a cosmopolitan taste.
...

In 1990 Kirin launched a very special beer in Japan, called ' Ichiban Shibori', which literally translates as 'first pressing'. This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure & smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best selling brand there amongst Japanese beers. In 1993 responding to requests from enthusiastic customers, Charles Wells Ltd, started to produce Kirin Ichiban in the U.K. Since then, like Kirin beer, Kirin Ichiban has attracted a lot of customers in Europe with its unique taste. Based on this unique quality, Kirin Ichiban was awarded the Monde Selection Gold Medal in from 1997 through 2001. There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi & Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental & European food
- truly a cosmopolitan taste.
...

Aged twelve years (non solera) in ex-French Oak wine barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Kirk & Sweeney shows a rich mahogany colour, smoothly capturing a complex range of flavours, from earthy sugar cane & dried fruit to vanilla & toasted oak. ...

Aged twenty-three years straight (non-solera) in American Oak barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Its clear this 23-year-old rum is uniquely charming. Its nose teases with toasty, dried fruits & a hint of honey & toffee, while the taste delights through an evolving sensation of fruit, vanilla & sherry. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

Light green in appearance. Ripe tropical aromas of pineapple & passionfruit come to the fore, whilst the palate exhibits characteristic Sauvignon blanc traits of pithy grapefruit zest & tight, mineral acidity. The lengthy finish is clean & invigorating. Grape:96% Sauvignon blanc, 4% Semillon. ...

Healthy, deep garnet colour. On the nose is initial spicy
- wood scents give way to ripe plummy, Christmas pud' aromas, &
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