Bright golden yellow colour, with a full fruity taste, with subtle aromas of citrus fruits. Pair with seafood, cheese & white meats. ...

A clear, pale to golden-yellow in colour. The nose has a delicate aroma of pine. Fresh & rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavour at the back of the throat. A nicely balanced, delicately flavoured retsina with a clean crisp finish. ...

Retsina Kourtaki is clear, pale to golden-yellow in colour. A delicate aroma of pine on the nose. Fresh & rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavour at the back of the throat. A nicely balanced, delicately flavoured retsina with a clean crisp finish. ...

Fans of Koval Dry Gin will taste a similarly crisp spirit with flavours from rose hip, juniper, angelica root, & coriander, but will appreciate a new level of depth & oak from the spirit's time resting in a Koval whiskey barrel. The attention to detail that Koval's grain-to-bottle process allows shines through in the final product, offering a unique spirit that appeals to gin & whiskey drinkers alike. ...

Koval Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia & Africa. Millet is a gluten free ancient sustenance grain, & like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonising, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove spiked tobacco lingering on the tongue. Small Batch. Single Barrel. Unfiltered. Heart cut. Organic. ...

Limited stock. The four grains define its depth with a banana nose, creamy palate, & spicy finish. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. The Four Grain is distilled from a mash bill of oat, malted barley, rye, & wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota & bottled single barrel at 94 proof. ...

The four grains define its depth with a banana nose, creamy palate, & spicy finish. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. The Four Grain is distilled from a mash bill of oat, malted barley, rye, & wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota & bottled single barrel at 94 proof. ...

Limited stock. Aged in new American oak from Minnesota. Millet is a prized grain in Asia & Africa & a popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic & naturally gluten-free. ...

Limited stock. Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. This is no ordinary rye because it doesn't come from an ordinary distillery. Despite being 100% rye grain, this whiskey is fresh & light with a mapley, candy corn entry & a kiss of spice on the finish. The Wall Street Journal Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic. ...

Intense ruby red colour, dried herbs, earthy, tobacco & dark coffee flavours. Plenty of concentration, the palate is all about red fruits, with a welcome note of elegant & fine tannins, long silky & balance finish. Our Koyle Reserva Cabernet Sauvignon comes from hand harvested grapes during the optimal point of maturity. A strict selection of the best grapes is followed by a 5 day cold maceration, after which a two week temperature controlled fermentation is carried out at 24 degrees to 26 degrees. 60% of the wine aged in French oak for 12 months & the rest is aged oak free in order to maintain aromas & characteristics of each variety. The final blend of the Cabernet Sauvignon has a small percentage of Carmenere which adds soft tannins & an elegant finish. Koyle Reserva Cabernet Sauvignon is a wine of good structure & freshness, where the oak & fruit are combined in a perfect balance, which allows not only to enjoy this wine right away, but also after 5 years. ...