Bright dark ruby colour. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, liquorice & spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints & oak on the back. Solid, velvety tannins & long aftertaste with persistent aromas. Alpha Estate is located in Amyndeon, North West Greece. It is the brainchild of two visionaries, 2nd generation vine grower Makis Mavridis & Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia employs the most up to date vineyard techniques & winemaking technology to produce world class wines from French & indigenous Greek varietals. Perfect match with juicy red barbecued meats, roasted lamb, goat, spicy sausages, red baked peppers in olive oil & rabbit stew. ...

Kulov Imperial Vodka represents great taste, purity & quality not just in its ingredients but also in its presentation. The colours on the label reflect the high imperial quality of the brand which is appreciated by vodka drinkers worldwide. It is a pure, light spirit of exceptional clarity & smoothness & can be consumed as a mixed drink as well as in cocktails. A pure, light spirit of exceptional clarity & smoothness. (Can be consumed as a mixed drink & used in cocktails). ...

Classica is a complex, handcrafted non-alcoholic distilled spirit inspired by the Nordic traditions of copper pot distilling with silver birch & other fresh foraged botanicals. Juniper & orange peel are the prevailing flavours, balanced with forest botanicals. ...

Rosa is a complex, handcrafted non-alcoholic distilled spirit inspired by the Nordic traditions of copper pot distilling with silver birch & other fresh foraged botanicals. Juniper & orange peel are the prevailing flavours, balanced with forest botanicals. Infused with herb & spiced bitters. ...

Emporer Ming of the Tang dynasty supllied his charming consort with a speciality for which he craved & was richfully rewarded with her delightful smiles & appreciative heart. Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur, can be served at room temperature, or slightly chilled & perfect for all occasions, both as a cocktail & an after dinner drink. ...

Barrel aged gin Kyr Koskue is the perfect union of rye, locally sourced botanicals & American white oak cask maturation. This unusual gin naturally also has a lot of whisky drinking fans. Koskue is aged in small American oak barrels for Approx. three months & fine-tuned with freshly distilled orange peel & black pepper that complement the vanilla from the barrel & the heat from the rye. Koskue has won numerous international awards, most recently a Gold Medal from 2017 San Francisco World Spirit Competition & Outstanding Silver in IWSC 2017. For a perfect serve, enjoy Kyr Koskue gin with plenty of ice & cloudy apple juice, garnished with a slice of apple & fresh vanilla. ...

The distinct fragrance & flavour of an early morning, misty Finnish meadow is instantly recognisable. This rye-based Napue gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries & birch leaves. Napue gin was voted as The Worlds Best Gin for Gin & Tonic by the International Wine & Spirit Competition (IWSC) in 2015 & in 2016 Napue won the gold medal in the San Francisco World Spirit Competition premium gin-series. Enjoy your Napue Gin & Tonic with plenty of ice, a twig of rosemary, a few cranberries & your favourite tonic water. ...

Ruby-red; delicate spicy aromas intertwined with sweet black-berry & currant fruit; refined flavours with perfectly integrated tannins & a harmonious after-taste. 18 months aged in Troncais Barrique barrels. For those unfamiliar with the blaufrankisch grape, it is principally grown in Austria, Germany & across Central Europe. Despite its cold continental climate origins, it is perfectly capable of producing wines that can be quite full bodied & flavoursome, even in Austria. ...

Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...

Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...