A quality Champagne, loved the world over & is a showcase for the ideas & character of those making it. Three grape varieties come into making of Lanson Brut: Pinot Noir & Pinot Meunier (black grapes) & Chardonnay (white grapes). An impressive range of 40 to 50 crus are blended together to form this Champagne & they are all vivified separately so the cellar master has an exceptional choice of aromas available to him, thus guaranteeing the consistent Lanson taste at all times. Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full & to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar masters expertise, are essential components of perfect maturing. Lanson Bruts brilliant & clear colour is reminiscent of the straw colour & hints of amber characteristic of the Pinot Noir grape. In the glass, it is lively with a fine string of bubbles. On the nose, the impression is one of vitality & scents of spring, mixed with a touch of toast & honey. To the palate are bouquets of ripe fruit & citrus fruit to create a sensation of fullness, fruitiness & lightness. A pleasant racy wine with a long & lingering taste. For the past two years this has been the best & most consistent non-vintage from any of the big Grandes Marques. Tom Stevenson. The Wine Report 2009; Champagne Report 2009. Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. ...

Faithful to the Lanson House style the champagne is fresh, zesty & refreshing but has a softer, off dry character that makes it incredibly drinkable. White Label is a more informal style of champagne suitable for any occasion & for drinking at any time of day. Its sweeter style permits experimenting with fruit. ...

Faithful to the Lanson House style the champagne is fresh, zesty & refreshing but has a softer, off dry character that makes it incredibly drinkable. White Label is a more informal style of champagne suitable for any occasion & for drinking at any time of day. Its sweeter style permits experimenting with fruit. ...

Laphroaig Malt Whisky is distilled in the Islay region of Scotl&. Laphroaig (pronounced la-froyg) is one of the most distinctive of all malt whiskies. The distillery was built in the 1820s by Donald & Alex Johnson whose family name is still on the label. In 1847 Donald died in a somewhat bizarre accident after falling into a vat of partially made whisky ('burn't Ale'). Laphroaig (Gaelic: The beautiful hollow by the broad bay) has its own peat beds on Islay. Its maturation warehouses face directly on to the sea. For many, it is an acquired taste, but one which rewards persistance. Its palate is smokey with a long aftertaste. If you like Islay smokey whiskies, then you'll love this one, you can almost taste the sea. ...

Emphatic, full-bodied & utterly unforgettable, 10 Year Old Original Cask Strength Laphroaig is the authentic way to experience ...

Laphroaig 10 Year Old is distilled in the Islay region of Scotl&. Laphroaig (pronounced la-froyg) is one of the most distinctive of all malt whiskies. The distillery was built in the 1820s by Donald & Alex Johnson whose family name is still on the label. In 1847 Donald died in a somewhat bizarre accident after falling into a vat of partially made whisky ('burn't Ale'). Laphroaig (Gaelic: The beautiful hollow by the broad bay) has its own peat beds on Islay. Its maturation warehouses face directly on to the sea. Its palate is smokey with a long aftertaste. If you like Islay smokey whiskies, then you'll love this one, you can almost taste the sea. ...

Colour: Bright Gold. Nose: At bottling strength, a soft toffee sweet but faintly spicy flavour counterbalances the trace
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Colour: Bright Red Gold. Nose: At bottling strength the aroma seems quite closed giving only a rich, sweet scent but
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For greater authenticity they simply barrier filtered the whisky
- the method used in those far off days
- & bottled at a higher

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An extension of the Quarter Cask expression. Special for its triple maturation, which creates a unique blend of their signature peat-smoked liquid with softer notes of fruit & spices. After a double maturation in American oak barrels, the liquid is transferred to smaller, 19th century-style European Quarter Casks to impart extra depth & fullness. This final stage allows for a slow maturation all leading to a soft, complex & fully rounded flavour. When tasted, Triple Wood begins with a subtle sherry sweetness before offering up spiciness & nuttiness & a huge peat flavour. ...