Laphroaig Cask Strength is an Islay scotch, bottled at natural distillery strength & non-chill filtered. It has all the genuine depth, taste & texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy exactly as Laphroaig made it, with very little intervention. In extremes of temperature & when you add water it may appear a little cloudy this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness & strong hints of the sea. Emphatic, full bodied & utterly unforgettable Laphroaig like to think its the purists' choice. Batch 013 Bottled Jan 2021. ...

Laphroaig 10 Year Old is distilled in the Islay region of Scotl&. Laphroaig (pronounced la-froyg) is one of the most distinctive of all malt whiskies. The distillery was built in the 1820s by Donald & Alex Johnson whose family name is still on the label. In 1847 Donald died in a somewhat bizarre accident after falling into a vat of partially made whisky ('burn't Ale'). Laphroaig (Gaelic: The beautiful hollow by the broad bay) has its own peat beds on Islay. Its maturation warehouses face directly on to the sea. Its palate is smokey with a long aftertaste. If you like Islay smokey whiskies, then you'll love this one, you can almost taste the sea. ...

Colour: Bright Gold. Nose: At bottling strength, a soft toffee sweet but faintly spicy flavour counterbalances the trace
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Colour: Bright Red Gold. Nose: At bottling strength the aroma seems quite closed giving only a rich, sweet scent but
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For greater authenticity they simply barrier filtered the whisky
- the method used in those far off days
- & bottled at a higher

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An extension of the Quarter Cask expression. Special for its triple maturation, which creates a unique blend of their signature peat-smoked liquid with softer notes of fruit & spices. After a double maturation in American oak barrels, the liquid is transferred to smaller, 19th century-style European Quarter Casks to impart extra depth & fullness. This final stage allows for a slow maturation all leading to a soft, complex & fully rounded flavour. When tasted, Triple Wood begins with a subtle sherry sweetness before offering up spiciness & nuttiness & a huge peat flavour. ...

A unique, unpasteurised lager is created in the brewery on the banks of the Tornio river. Its bouquet is fruity, fresh & aromatic; its taste is exceptionally clean & smooth. The water used for brewing Lapin Kulta beer comes from the thousands of clear, free-flowing mountain streams of the Northern fells. ...

A unique, unpasteurised lager is created in the brewery on the banks of the Tornio river. Its bouquet is fruity, fresh & aromatic; its taste is exceptionally clean & smooth. The water used for brewing Lapin Kulta beer comes from the thousands of clear, free-flowing mountain streams of the Northern fells. ...

A scintillating expression of Grenache, with a characteristic nose of red fresh fruit & fresh herbs. Medium bodied on the palate with lively acidity helping to bring the raspberry fruit to the fore, the wine culminates in a long spicy finish. ...

Floral & expressive nose, combining elegant notes of tree bark & violets, juicy & fresh, with light & elegant structure ...