Dark & inky in the glass, which leads to a lifted aromatic nose of cassis & cigar box cedar. Gentle oak support allows the fully ripe dark fruit to shine on the palate, which is rich & dense & powerful. There is great persistence of flavour, complexity & ample fine tannins for structure. The wine - although medium bodied, has depth, power & gentleness. The finish is long & persistent. Drink With: Aged hard cheese. The Vintage: Cool & dry conditions in spring, leading to very low crops (1.5 t/ Ha). The Winemaking: Fruit was hand picked & berry sorted to ensure that only the best fruit & berries made it to the fermentation vessel. No acid additions were made & fermentation was started immediately. Maceration was carried out, with two weeks post ferment maceration. The wine was matured in new & used barrels for 10 months before bottling. ...
The Vintage As spring & the early part of summer were cool, the resulting wine has fruit with a great balance of flavour & acidity. The Winemaking Fruit was hand picked & pressed directly to new & 1 year old oak. No additions were made & the wine fermented naturally. The Wine Pale straw in colour & on the nose hints of lemon, dairy, mushrooms & roasted nuts. The palate is full flavoured & rich with a creamy elegance. There are savoury hints of mushroom & French butter, which compliment the roasted nut & gentle citrus fruit notes. Minerality, intensity, a firm acid backbone & a long finish complete this modern expression of Margaret River Chardonnay. Drink With Slow roast pork belly ...
The Vintage
As spring & the early part of summer were cool, the resulting wine has fruit with a great balance of flavour & acidity.
The Winemaking
Fruit was hand picked & pressed directly to new & 1 year old oak. No additions were made & the wine fermented naturally.
The Wine
Pale straw in colour & on the nose hints of lemon, dairy, mushrooms & roasted nuts. The palate is full flavoured & rich with a creamy elegance. There are savoury hints of mushroom & French butter, which compliment the roasted nut & gentle citrus fruit notes. Minerality, intensity, a firm acid backbone & a long finish complete this modern expression of Margaret River Chardonnay.
Drink With Slow roast pork belly ...
Built for early drinking, this pinot noir is made for your immediate pleasure, & displays ripe, dark stone fruits along with some sandlewood & a lick of licorice. The palate is really vivid, velvety & voluptuous with moreish fleshy fruit, soft tannins & a spicy finish. It's a wine that really impresses you, really quite an elegant Pinot, . Drink cool, really quite attractive, & a refreshing change from Burgundy. ...
Built for early drinking, this pinot noir is made for your immediate pleasure, & displays ripe, dark stone fruits along with some sandlewood & a lick of licorice.
The palate is really vivid, velvety & voluptuous with moreish fleshy fruit, soft tannins & a spicy finish.
It's a wine that really impresses you, really quite an elegant Pinot, .
Drink cool, really quite attractive, & a refreshing change from Burgundy. ...
The Winemaking: Fruit was harvested at night & gently de-stemmed. Approx. 10% of this wine was fermented in new French oak & matured for 3 months; the remainder was fermented in stainless steel with a selection of wild & cultured yeasts.
The Wine: Complex oak derived spices with underlying nettle, currant leaf & wet stone characters. The wine has a soft, gentle texture with fine persistent acidity which carries the flavours along the palate. The finish is dominated by nettle & currant leaf flavours.
Serve with Onion & Goats Cheese Tart. ...
A dense dark wine, it displays deep, dark fruit aromas with some earthiness. The savoury palate of pepper, spice & tobacco is complemented by plum pudding characters & hints of anise. Cinnamon spice characters & white pepper persist through to the finish. The wine is intense, powerful, complex & silky. The tannins are mouth filling & fine. The Vintage: A cooler start to the 2008 season followed by dry conditions at harvest resulted in low yields with small berries & bunches. The Winemaking: Fruit was h&-harvested & then gently de-stemmed & crushed & berry sorted. Maceration was gentle & lasted for about 3 weeks. The wine was aged in new & 1 year old oak for 8 months. ...
An inky, deep auburn wine.
Brooding & full of black fruits, black pepper & toasted spice flavours.
A juicy shiraz, with firm tannins, long & silky soft palate.
Spice & black pepper are carried through the light French oak with the ripe fruits. ...
Earthy & savoury on the nose with tobacco notes. There is primary plummy fruit characters & very minimal oak influence. The palate is full of brambly spices, pepper & juicy fruit. The wine is medium weight & has a long clean finish. Firm from the Mourvedre, juicy from the Grenache & spicy from the Shiraz, this wine is designed for drinking now or over the next few years. A cool spring following by a long Indian summer resulted in fruit with fully ripe flavours & soft tannins. The Winemaking: Fruit was h&-harvested & open-fermented for 7 days. Extraction was soft. Following pressing, the wine was aged in 5-7 year old oak & bottled after 5 months. Pair with rich seafood dishes ...
The Vintage: A great vintage with classic varietal definition in Semillon & Sauvignon Blanc wines. Textured & soft, with gentle acidity & ripe intense flavours.
The Winemaking: Fruit was harvested at night with crushing & de-stemming. Some skin contact was employed to extract flavour & texture from the fruit. Juice was transferred with high solids to tank. 10% new French oak (for fermentation) & a selection of yeasts were used.
The Wine: Passionfruit & mineral nuances with citrus; accents of lime leaf & juniper. Softly textured with fine acidity. The oak adds fullness to the palate with sweetness & spices. ...
Available
Larry Cherubino - Middle Of Everywhere Shiraz 2016 12x 75cl Bottles
This beautiful crimson coloured wine has soft berry fruit flavours, with touches of briary, cinnamon and nutmeg.
Medium-bodied with aromas of blueberries, gentle spice and white pepper, following through to a long finish.
This beautiful crimson coloured wine has soft berry fruit flavours, with touches of briary, cinnamon & nutmeg.
Medium-bodied with aromas of blueberries, gentle spice & white pepper, following through to a long finish.
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Wine - An alcoholic drink made from fermented grapes.
Nutmeg - A spice which comes from the seed of the Nutmeg tree
White - A colour combining all colours
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
soft - A descriptive word for an item/sound which is gentle to the touch or ears
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Page Updated: 2024-02-23 12:28:47
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