Built for early drinking, this pinot noir is made for your immediate pleasure, & displays ripe, dark stone fruits along with some sandlewood & a lick of licorice. The palate is really vivid, velvety & voluptuous with moreish fleshy fruit, soft tannins & a spicy finish. It's a wine that really impresses you, really quite an elegant Pinot, . Drink cool, really quite attractive, & a refreshing change from Burgundy. ...
Built for early drinking, this pinot noir is made for your immediate pleasure, & displays ripe, dark stone fruits along with some sandlewood & a lick of licorice.
The palate is really vivid, velvety & voluptuous with moreish fleshy fruit, soft tannins & a spicy finish.
It's a wine that really impresses you, really quite an elegant Pinot, .
Drink cool, really quite attractive, & a refreshing change from Burgundy. ...
This beautiful crimson coloured wine has soft berry fruit flavours, with touches of briary, cinnamon & nutmeg.
Medium-bodied with aromas of blueberries, gentle spice & white pepper, following through to a long finish. ...
The Winemaking: Fruit was harvested at night & gently de-stemmed. Approx. 10% of this wine was fermented in new French oak & matured for 3 months; the remainder was fermented in stainless steel with a selection of wild & cultured yeasts.
The Wine: Complex oak derived spices with underlying nettle, currant leaf & wet stone characters. The wine has a soft, gentle texture with fine persistent acidity which carries the flavours along the palate. The finish is dominated by nettle & currant leaf flavours.
Serve with Onion & Goats Cheese Tart. ...
A dense dark wine, it displays deep, dark fruit aromas with some earthiness. The savoury palate of pepper, spice & tobacco is complemented by plum pudding characters & hints of anise. Cinnamon spice characters & white pepper persist through to the finish. The wine is intense, powerful, complex & silky. The tannins are mouth filling & fine. The Vintage: A cooler start to the 2008 season followed by dry conditions at harvest resulted in low yields with small berries & bunches. The Winemaking: Fruit was h&-harvested & then gently de-stemmed & crushed & berry sorted. Maceration was gentle & lasted for about 3 weeks. The wine was aged in new & 1 year old oak for 8 months. ...
Earthy & savoury on the nose with tobacco notes. There is primary plummy fruit characters & very minimal oak influence. The palate is full of brambly spices, pepper & juicy fruit. The wine is medium weight & has a long clean finish. Firm from the Mourvedre, juicy from the Grenache & spicy from the Shiraz, this wine is designed for drinking now or over the next few years. A cool spring following by a long Indian summer resulted in fruit with fully ripe flavours & soft tannins. The Winemaking: Fruit was h&-harvested & open-fermented for 7 days. Extraction was soft. Following pressing, the wine was aged in 5-7 year old oak & bottled after 5 months. Pair with rich seafood dishes ...
The Vintage: A great vintage with classic varietal definition in Semillon & Sauvignon Blanc wines. Textured & soft, with gentle acidity & ripe intense flavours.
The Winemaking: Fruit was harvested at night with crushing & de-stemming. Some skin contact was employed to extract flavour & texture from the fruit. Juice was transferred with high solids to tank. 10% new French oak (for fermentation) & a selection of yeasts were used.
The Wine: Passionfruit & mineral nuances with citrus; accents of lime leaf & juniper. Softly textured with fine acidity. The oak adds fullness to the palate with sweetness & spices. ...
A bouquet of honeysuckle, grapefruit & guava, overlaid with white pepper & wet stone.
A gentle minerality on the palate coupled with mellow citrus & a long, clean acid with a dry finish.
Drink with caramelised pork belly, shaved fennel & white anchovies. ...
A lovely deep red colour, this wine excites on the nose with aromas of spices, kirsch & blueberries. The complex character of the wine continues in the mouth with a smooth, rounded mouthfeel, ripe tannins & greatly concentrated fruit. The finish rounds off with a persistent, mellow note. ...
The colour is a deepish salmon pink, reminiscent of a winter's sunset. The bead is fine & persistent. A complex & well-balanced nose that is reminiscent of orange peel & small red berry fruit. There are some lingering hints of yellow stone fruit (peaches & apricots) & it finishes with subtle mineral aromas. Full-bodied from the start, with clear flavours of black cherries. Powerful & long-lasting, with a finish that combines ripe red fruit with a firm grip. Excellent match with game birds & a cranberry or bilberry sauce & it has sufficient power & depth to go with even stronger flavours. ...
Available
Larry Cherubino - The Yard Acacia Vineyard Shiraz 2014 75cl Bottle
An inky, deep auburn wine.
Brooding and full of black fruits, black pepper and toasted spice flavours.
A juicy shiraz, with firm tannins, long and silky soft palate.
Spice and black pepper are carried through the light French oak with the ripe fruits.
An inky, deep auburn wine.
Brooding & full of black fruits, black pepper & toasted spice flavours.
A juicy shiraz, with firm tannins, long & silky soft palate.
Spice & black pepper are carried through the light French oak with the ripe fruits.
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Jargon Buster
Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
soft - A descriptive word for an item/sound which is gentle to the touch or ears
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Oak - A member of the beech tree family that has acorns growing on it.
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Page Updated: 2024-02-23 12:28:47
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