Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, & making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne. The blend combines a small majority of chardonnay with pinot noir & is made exclusively with grapes from very ripe harvests. Bunch selection is rigorous, to ensure that only the grapes with high sugar levels & low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. The ageing is long, lasting for at least four years. Its delicate finish, which leaves the palate fresh, & its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it absolutely ideal from aperitif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters
- & even accompanying a cigar at the end of a meal. Aspect: Very pale & crystal-bright in colour. Aroma: Intense & complex on the nose, with a wide range of aromas, including citrus & white fruit & flowers, such as Honeysuckel. The combined effect gives off an impression of freshness, much like ocean air. Taste: Airy & delicate, yet surprisingly long. Floral & fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long & leaves the palate clean. Serving: Serve between 8°C & 10°C. Grape Varieties: Chardonnay 55%, Pinot Noir 45%. Crus: Made exclusively from grapes from very ripe harvests & blended from fifteen crus or villages with an average rating of 97%.
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Laurent-Perrier has elected to be highly selective by only producing a vintage in the very best years. This means that the Brut Millesime is an exceptional & rare wine. Staying true to the House style: pure in its flavours & crisp in its definition, it aims to show the quintessential character of each year. Laurent-Perrier's vintage wines have excellent ageing capacity. A golden-yellow hue with greenish tinges typical of the chardonnay grape. Fine & persistent bubbles. Very elegant, blending ripe fruit aromas, such as pink grapefruit & yellow peach, with hints of chocolate & creme brulee. The entry is pleasantly firm, with whiffs of vanilla. It opens to yellow fruit flavours & has a lingering, crisp finish that shows citrus-fruit flavours. A fine wine, full of character. Grape: Chardonnay 45 % & Pinot Noir 55 %. ...

Appearance: A light yellow with delicate beading. Aroma: A delicate, subtle nose with aromas of fresh pineapple, dried apricots & almonds. Taste: A very pleasant, rounded attack, followed by a marked sense of balance, with a lively finish offering hints of white peach & mirabelle. The Vintage 2006 pairs harmoniously with fish in sauce, while its roundness & delicacy will prolong your tasting pleasure in the company of poultry or other white meats. Laurent-Perrier is selective when declaring vintages
- rarely declaring them & only in the very best years with a unique character. Thus the Vintage 2006 is an exceptional wine & while it maintains the signature style of the House's wines, it reflects the unique characteristics of the vintage year. Chardonnay 50%, Pinot Noir 50%
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Limited stock. Charming Gruner Veltliner is not just another Gruner from the Kamptal. It has its own wine personality. It's refreshing aromas exudes depth & richness. This is spicy, harmonious & structured. Charming Gruner Veltliner is not just another Gruner from the Kamptal. It has its own wine personality; lean & crisp with lots of intense citrus fruit flavours. Yes please! ...

Aromas of ripe apples & a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft & juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming! ...

Austrias wonder grape puts in another star turn. Now resplendent in bright green livery, the Friendly GV delivers its customary & bewildering array of delicious flavours; peach, apple, pepper, you name it, this wines got it! Gruner Veltliner has effected a Cinderella-like transformation & now finds itself feted like a supermodel. This is clean & crisp with lots of intense citrus fruit flavours & pairs perfectly with a range of foods. ...

Austria's wonder grape puts in another star turn. Now resplendent in bright green livery, the Friendly GV delivers its customary & bewildering array of delicious flavours; peach, apple, pepper, you name it, this wine's got it! Gruner Veltliner has effected a Cinderella-like transformation & now finds itself feted like a supermodel. This is clean & crisp with lots of intense citrus fruit flavours & pairs perfectly with a range of foods. ...

The authentic Italian Amaretto since 1851, made & bottled is Saronno, Italy, according to an old & unique formula; the infusion ...

The archetypal Italain Mediterranean liqueur, is still made today according to Lazzaroni's century old recipe, through the infusion of non-treated lemon peel from Sicily. Serve ice-cold after a meal or can be added to long drinks, fruit salad, lemon & fruit ice cream. ...

Lazzaroni's Maraschino is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle, bitter, almond flavour. The Maraschino is appreciated as a liqueur & it is also very much used for pastry recipes. ...