The Chinato has taken what can be done with Vermouth to a whole new level; a blend of the three Mancino Vermouths Secco, Bianco & Rosso with Barbera d Asti D.O.C.G & pure quinine from the Calisaya bark. It contains all the hallmarks of the Mancino Vermouth portfolio. Lingers with a rich, deep, red, bitter wine pallet. Makes a notable digestive or aperitif. Serve chilled or warmed.