The Rosso Amaranto is made with 38 botanicals & is a dark Imperial Amaranth red with a glint of caramel. A grand anatomy of vanilla, rhubarb, juniper, toasted wood, myrrh & chiretta round off with Christmas spices like cloves, cinnamon bark, dried orange. Remarkably balanced, with a bittersweet medicinal root finish, it's perfect for a Negroni or sweet Manhattan.