Colour: Intense ruby red. Bouquet: Hints of small red fruits, cherry jam, white pepper. Flavour: Well structured & complex, soft & round tannins, long lasting finish. Grapes: 100% Sangiovese. Position: Between 300 & 400 meters above sea level. Training: Spurred cordon with between 3-5 buds per cord. Harvest: Early October, by h&. Vinification Process: 20 days of maceration at a controlled temperature of 28-30 degrees C with soft extraction process & frequent punch-downs. Aging: 11 months between Slavonian oak casks & French barriques & tonneaux of first & second use. Production: 37 hl/ha.