Colour: Intense ruby red.
Bouquet: Hints of small black fruits & spices with evidence of white pepper.
Flavour: Well structured & complex, soft & round tannins, very long-lasting finish.
Grapes: 100% Sangiovese
- A special, limited production harvest selection only made in good vintages.
Position: Between 350 & 400 meters above sea level.
Training System: Spurred cardon with between 3-5 buds per cord.
Harvest: Late, early October, by h&.
Vinification Process: 20 days of maceration at a controlled temperature of 28-30 degrees C with soft extraction process & frequent punch-downs.
Aging: 11 months in French barriques.
Production: 35 hl/ha.