Colour: Dark brown with gold glints. Taste: Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee. Dark brown with gold glints. Try to combine this unique espresso flavour with milk & caramel sauce. Blend the mix until smooth & you will have perfect coffee delight. The top-selling beverage in the world, coffee is the favourite brew which gets the day started & shapes our daily rhythm with the coffee break & the after dinner coffee. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid 15th century in Arabia in Mokha, Yemen when coffee beans were first roasted & brewed. It then spread throughout the Middle East & later to Europe via Italy. Coffee can be consumed in wide variety of ways from espresso to cappuccino & it is used as a flavour in cakes & puddings. Coffee & walnut cake & tiramisu are stock favourites & coffee is generally wonderful married with chocolate, nuts & vanilla. Developped to create Cafe Frappe drinks, Monin Coffee syrup will impart the taste of brewed coffee with after notes of Columbian coffee to dessert drinks, lattes & cocktails. For best results keep refrigerated & use within 4 weeks.