Colour: Gold. Nose: Vanilla with a hint of caramel. Attack: Strong vanilla taste with creamy Creme Brulee flavour. Length in mouth: Burnt caramel after notes. Monin Creme Brulee syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour & toffee touch. Like a head chef, you can blend it with Monin Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, Monin Coffee or Dark Chocolate syrups & Monin Creme Brulee. To recreate the crispy taste of the creme brulee dessert, you can spread some brown sugar on the top of your drink & caramelize it with a flame. For best results keep refrigerated & use within 4 weeks.