Tiramisu (literally Pick me upin Italian, or Bring me to the sky) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence & culinary know how. The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, Marsala liqueur & mascarpone, for a rich & creamy result, full of flavours. MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle & mouth watering aromas for unequaled exquisite drink. Nose: Chocolate with a hint of biscuit. Attack: Chocolate with roasted nutty notes. Length in mouth: Nutty hints. ...

The Tonka bean is a fragrant bean
- actually a seed from a tree native to South America
- whose taste is reminiscent of vanilla

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The Veritable Liqueur de France lines were specially created to respond to the high demand of barmen, natural essence & authentic ...

An essential cocktail ingredient of superb quality & tradition is what separates Monins range from the rest renowned for their ...

An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

Those delightful scents that used to hang around bouquets on our tables are now enchanting our palate! The New Culinary Trend is Flourishing. Bring a flowery touch to your drinks & meals. Thanks to the new bouquet of flavours from Monin including Viollette, you will easily be able to create meals, hot & frozen drinks as well as cocktails for a colourful & original result that will seduce & astonish your guests. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. violet Milkshake 2 cl Monin violet Syrup 10 cl Milk 2 to 8 scoops of Vanilla Ice Cream Blend & enjoy! Vanilla
- violet Champagne 1 cl Monin Vanilla Syrup 1 cl Monin violet Syrup 10 cl Champagne Pour syrups into champagne flute. Slowly add the champagne. Drop sugar cube into glass. Garnish with violet petal. Serve immediately. violet Martini 1, 5 cl Monin violet Syrup 4, 5 cl Vanilla Vodka or Rum Shake with ice until cold. Strain into a chilled martini glass. Garnish with violet petals or mint leaves.
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An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

Fresh & expressive nose of juicy watermelon. Subtle & powerful taste of fresh watermelon. No other fruit says summer like the thirst quenching watermelon. Although watermelons can now be found in the market throughout the year, the season for the watermelon fruit is summer when it is sweet & of the best quality. ...

Colour: Very clear gold colour. Taste: Buttered smell with notes of vanilla, creamy cocoa taste. With Monin White Chocolate
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Nose of spire mint & fresh peppermint. Balance taste between the fresh, cool peppermint & the mild spire mint. According to Greek Mythology, Menthe was a water nymph who fell in love with Hades, Persephones husb&. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. ...