Those delightful scents that used to hang around bouquets on our tables are now enchanting our palate! The New Culinary Trend is Flourishing. Bring a flowery touch to your drinks & meals. Thanks to the new bouquet of flavours from Monin including Viollette, you will easily be able to create meals, hot & frozen drinks as well as cocktails for a colourful & original result that will seduce & astonish your guests. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. violet Milkshake 2 cl Monin violet Syrup 10 cl Milk 2 to 8 scoops of Vanilla Ice Cream Blend & enjoy! Vanilla
- violet Champagne 1 cl Monin Vanilla Syrup 1 cl Monin violet Syrup 10 cl Champagne Pour syrups into champagne flute. Slowly add the champagne. Drop sugar cube into glass. Garnish with violet petal. Serve immediately. violet Martini 1, 5 cl Monin violet Syrup 4, 5 cl Vanilla Vodka or Rum Shake with ice until cold. Strain into a chilled martini glass. Garnish with violet petals or mint leaves.