Jewel coloured with delicate aromas of red fruit. Elegant & subtle spicy flavours are the main characteristics of this pinot noir leading to a clean, pure finish. Pair with duck salads, pork, charcuterie & cheese. ...

Sauvage expresses the fruity & lightly spicy character of the Pinot noir grape in Sancerre. The mouth is full, concentrated & with much finesse. This wine would work supremely well with game such as deer & chocolate desserts. ...

Attitude has delicate aromas of lime, green apple, kiwi fruit & some vegetal notes. Mineral notes give the wine a pleasant mouthfeel, balanced with good acidity & a citrus fresh finish. A very good aperitif or served with goats cheese salads or asparagus. ...

Thomas G Hurst the multi award-winning spiced rum creator had a dream to blend the perfect overproof spiced rum & hes delivered again. Passionfruit Grenade is a perfect marriage of passionfruit & salted caramel with the finest rum from Guyana. The Taste: Big punch of Passionfruit followed by smooth salted caramel, spice & a long-lasting smooth finish from premium spirit sourced from one of the world's oldest distilleries in Guyana. ...

Thomas G Hurst the multi award-winning spiced rum creator had a dream to blend the perfect overproof spiced rum & hes delivered again. Passionfruit Grenade is a perfect marriage of passionfruit & salted caramel with the finest rum from Guyana. The Taste: Big punch of Passionfruit followed by smooth salted caramel, spice & a long-lasting smooth finish from premium spirit sourced from one of the world's oldest distilleries in Guyana. ...

Pastis 51 is the authentic pastis, combines its unique anise flavour infused with cool peppermint. This classic brand from ...

Pastis 51 is the authentic pastis created & produced in Marseille. It is made with natural anise flavouring & through its fresh ...

The main part of production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat & then reflect it at night. In this way we obtain maximum ripening for complex, typical pierre a fusil wines which display more concentration of aromas. ...

The main part of production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat & then reflect it at night. In this way we obtain maximum ripening for complex, typical pierre a fusil wines which display more concentration of aromas. ...

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care & attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...