Thomas G Hurst the multi award-winning spiced rum creator had a dream to blend the perfect overproof spiced rum & hes delivered again. Passionfruit Grenade is a perfect marriage of passionfruit & salted caramel with the finest rum from Guyana. The Taste: Big punch of Passionfruit followed by smooth salted caramel, spice & a long-lasting smooth finish from premium spirit sourced from one of the world's oldest distilleries in Guyana. ...

Thomas G Hurst the multi award-winning spiced rum creator had a dream to blend the perfect overproof spiced rum & hes delivered again. Passionfruit Grenade is a perfect marriage of passionfruit & salted caramel with the finest rum from Guyana. The Taste: Big punch of Passionfruit followed by smooth salted caramel, spice & a long-lasting smooth finish from premium spirit sourced from one of the world's oldest distilleries in Guyana. ...

Passoa ia a liqueur of exotic passion fruits. Its delicious taste is enjoyed the world over, being the no 1 liqueur in Puerto Rico, no 2 in Holland & no 3 in Belgium. The Passion fruit was first discovered in South America, during the colonisation by Spanish missionaries in the 1500s. They first noticed the amazing flowers of the fruit in the jungle. Nobody knows exactly why it became known as the Passion fruit. Was it because the crown-like flower reminded people of the thornbush of Christ's Passion
- Or because of its supposed qualities as an aphrodisiac?
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Pastis 51 is the authentic pastis, combines its unique anise flavour infused with cool peppermint. This classic brand from ...

Pastis 51 is the authentic pastis created & produced in Marseille. It is made with natural anise flavouring & through its fresh ...

The main part of production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat & then reflect it at night. In this way we obtain maximum ripening for complex, typical pierre a fusil wines which display more concentration of aromas. ...

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care & attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care & attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...

Gran Patron Burdeos Anejo Tequila is distilled at 55 percent alcohol volume from the finest blue Agave grown in the highlands of Jalisco, Mexico. The Tequila is matured in a blend of American & French oak barrels & aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, h&-selected from the great chateaux of France to add the distinctive flavours of vanilla, raisins & dried fruit found in the finest Bordeaux wine. Each bottle is placed in a handcrafted box. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine & sealed with a crystal cap. The packaging

Includes:: a specially designed corkscrew to assist with opening & an unleaded crystal bee stopper to preserve every drop.

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Gran Patron is the world's finest platinum tequila. Triple distilled then aged to perfection, it is a true connoisseur's silver tequila. This is the smoothest sipping tequila ever produced. With this claim of being the smoothest sipping tequila ever produced, the Patron Spirits Company's Gran Patron Platinum Tequila is created using hand selected Waeber blue agave grown in the hills of Jalisco, Mexico. The agave is pruned, steam baked, triple distilled & aged to provide a superior taste. Each bottle is surrounded by velvet & embraced in a hand made, violin quality, curly maple wood box. Like each bottle, every box is a h&-crafted, collectible piece of art that is signed & numbered by its craftsman. ...