Pastis 51 is the authentic pastis created & produced in Marseille. It is made with natural anise flavouring & through its fresh ...

The main part of production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat & then reflect it at night. In this way we obtain maximum ripening for complex, typical pierre a fusil wines which display more concentration of aromas. ...

The main part of production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat & then reflect it at night. In this way we obtain maximum ripening for complex, typical pierre a fusil wines which display more concentration of aromas. ...

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care & attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care & attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...

Gran Patron is the world's finest platinum tequila. Triple distilled then aged to perfection, it is a true connoisseur's silver tequila. This is the smoothest sipping tequila ever produced. With this claim of being the smoothest sipping tequila ever produced, the Patron Spirits Company's Gran Patron Platinum Tequila is created using hand selected Waeber blue agave grown in the hills of Jalisco, Mexico. The agave is pruned, steam baked, triple distilled & aged to provide a superior taste. Each bottle is surrounded by velvet & embraced in a hand made, violin quality, curly maple wood box. Like each bottle, every box is a h&-crafted, collectible piece of art that is signed & numbered by its craftsman. ...

Patron Reposado is aged in oak barrels for a minimum of six months. Patron Reposado is aged & blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavour found in Patron Anejo. Reposado style tequila has been popular in Mexico for many years & is experiencing an excellent reception by most tequila connoisseurs world wide. Patron Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent Ultra Premium margarita. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequaled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selcted, trimmed & then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart it's unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. Each bottle is invidually signed & given a unique bottle number due to the limited number produced. ...

Patron Reposado is aged in oak barrels for a minimum of six months. Patron Reposado is aged & blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavour found in Patron Anejo. Reposado style tequila has been popular in Mexico for many years & is experiencing an excellent reception by most tequila connoisseurs world wide. Patron Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent Ultra Premium margarita. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequaled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selcted, trimmed & then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart it's unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. Each bottle is invidually signed & given a unique bottle number due to the limited number produced. ...

Patron Silver is called young or joven tequila. A similarity may be made to a young or nouvelle wine. It is known for its light, fresh, crystal clear look & an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft & light tequila over an aged & slightly oaky flavour. Those that know the difference may find Patron Silver the finest silver tequila available. It is perfect for blending with a high quality mixer or may be easily sipped. Patron Tequila, like the great wines & Cognacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. Each bottle is individually signed & given a unique bottle number due to the limited number produced. ...

Patron Silver is called young or joven tequila. A similarity may be made to a young or nouvelle wine. It is known for its light, fresh, crystal clear look & an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft & light tequila over an aged & slightly oaky flavour. Those that know the difference may find Patron Silver the finest silver tequila available. It is perfect for blending with a high quality mixer or may be easily sipped. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...