Patron Silver is called young or joven tequila. A similarity may be made to a young or nouvelle wine. It is known for its light, fresh, crystal clear look & an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft & light tequila over an aged & slightly oaky flavour. Those that know the difference may find Patron Silver the finest silver tequila available. It is perfect for blending with a high quality mixer or may be easily sipped. Patron Tequila, like the great wines & congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil & climate which allows the sugar & acid balances of the Weaber Tequilana Blue Agave to mature & produce an ' Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed & then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour & smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered & ready for careful hand bottling. ...

Patron XO Cafe is produced & blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world. Patron XO Cafe is created to very exact specifications by a small family owned distillery. The owners are known to produce some of the highest quality Agave tequilas of their type. Patron XO Cafe originated from a very unique blend of XO Fine tequila & pure natural coffee essence. Patron XO Cafe is produced at 70 proof (35% Alc. by volume). Patron XO Cafe was conceived to be a coffee tequila more than an overly sweet coffee liqueur. The product is blended to be dry not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavour of the pure coffee essence & the XO Fine tequila. The sugars are kept to a minimum allowing the product to be consumed as a cocktail as well as an excellent liqueur or ingredient in gourmet cooking. Patron XO Cafe has tremendous versatility & Patron believe it is the finest tequila coffee liqueur. ...

Patron XO Cafe is produced & blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world. Patron XO Cafe is created to very exact specifications by a small family owned distillery. The owners are known to produce some of the highest quality Agave tequilas of their type. Patron XO Cafe originated from a very unique blend of XO Fine tequila & pure natural coffee essence. Patron XO Cafe is produced at 70 proof (35% Alc. by volume). Patron XO Cafe was conceived to be a coffee tequila more than an overly sweet coffee liqueur. The product is blended to be dry not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavour of the pure coffee essence & the XO Fine tequila. The sugars are kept to a minimum allowing the product to be consumed as a cocktail as well as an excellent liqueur or ingredient in gourmet cooking. Patron XO Cafe has tremendous versatility & Patron believe it is the finest tequila coffee liqueur. ...

Dark & profound with a deep amethyst rim. An intense wine with a large & complex aromatic palette of Gariguette strawberry & raspberry, setting the stage for flavours of aged balsamic, pure cacao & clove. The complexity unfolds with herbal notes of peppermint & cedar but also with floral elements of lilac & violet. This powerful & elegant wine is structured with balanced acidity, minerality, finesse & firm tannins displaying profound density. The long, pure, graceful finish is accented by a touch of black liquorice, fresh tobacco, & ripe black plum. ...

Lots of buttered toast / brioche on the nose with some citrus aspects too. Tangerine fruit & citrus blossom fragrances are apparent, with hints of vanilla pod & almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, & adds poise & focus to the wine. 2013 Decanter World Wine Awards World Wine Awards Silver. ...

The colour is pale, with a beautiful green apple tint. The nose shows ripe green apple, apple blossom, beeswax & fynbos honey notes. The palate is crisp & clean
- lemon sorbet-like however has some more palate weight than one normally would expect. There is a great interplay between the naturally retained residual sugar & the acidity. Generally regarded as restrained, it displays typical Riesling 'nervousness'. The mineral core, which is linked to the shale rich soils in which the vines grow, astounds. It is the reason for the wine structure & the lingering after taste. Perfect hot weather wine
- very refreshing.

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This wine has a lovely luminosity
- the colour is bright plum skin. The nose has delicate earthy almond aromas combined with cranberry,
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This wine has a lovely luminosity
- the colour is bright plum skin. The nose has delicate earthy almond aromas combined with cranberry,
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The colour is clear & bright, with a hint of green. The nose is clean & fresh with expressive granadilla, grape fruit, gooseberry & black currant characteristics. These flavours follow through onto the palate which has a lovely creamy texture
- the result of extended lees contact & the higher Semillon portion. The ideal wine aperitif but best enjoyed with food. Refreshing summer time wine, it pairs well with salads & lighter meats. Richer seafood & cheese platters make it work through autumn & winter.
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The colour is clear & bright, with a hint of green. The nose is clean & fresh with expressive granadilla, grape fruit, gooseberry & black currant characteristics. These flavours follow through onto the palate which has a lovely creamy texture
- the result of extended lees contact & the higher Semillon portion. The ideal wine aperitif but best enjoyed with food. Refreshing summer time wine, it pairs well with salads & lighter meats. Richer seafood & cheese platters make it work through autumn & winter.
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