Pearse Founders Choice is a 12-year-old Single Malt. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple & a tingle of spiced pear that come together to produce herbal & pine notes. Hints of lemon, dried orange & a touch of honeysuckle can be experienced from this Irish Whiskey. Pearse Founders Choice has a medium to long finish, is deliciously silky smooth & leaves you with warm notes of ginger & clove. ...

A blended 5-Year-Old Irish Whiskey aged in all Bourbon barrels that is a grain & malt blend. This Whiskey has malt whiskey in it that has been produced on the stills that are now in place at Pearse Lyons Distillery at St. James. On the nose, this is a relaxing whiskey with a slightly citrus note & a subtle wisp of smoke. It has mellow malt tones & has an aroma of light honey fruits with floral notes. This whiskey has a light, smooth & easy taste with a hint of spearmint that warms to hints of semi-sweet chocolate, light oak wood, creamy vanilla & light caramel. It has a mild malt character, is well balanced & finishes with a crisp smooth spice. ...

Strong & bold with plenty of backbone & structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke & creamy liquorice to penetrate every part of your tongue. Time will tame it. ...

A citrus blend, with subtle notes of red berries, plum & bitter lemon. ...

A bittersweet blend, with subtle notes of stone fruits, raisins & orange blossom. ...

Fundador means ' Founder' in Spanish. This is an apt name because it was the first brand to be marketed as a ' Brandy de Jerez' way back in 1874. Today it is sold in more than 30 countries & enjoyed by millions. Wine has been made in the Jerez region of Spain for more than 3, 000 years. The distillers' art arrived comparatively recently
- with the Moors who reached Andalucia in the eighth century. Fundador is Spain's largest export brandy, aged in the traditional solera system. Sherry-soaked barrels give the brandy its distinctive taste & warm colour.
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The Gold Medal award winning single malt whisky from the only distillery in Wales. This unique distilled single malt whisky is matured in bourbon barrels & finished in Madeira casks to impart a generous flavour of subtle complexity. At a generous 46% ABV, it has a classic freshness with aromas of cream toffee, rich fruit & raisins. The palate is crisp & finely rounded, with the sweetness to balance an appetising dryness. Notes of tropical fruit, raisins & vanilla persist in the finish. ...

The Gold Medal award winning single malt whisky from the only distillery in Wales. This unique distilled single malt whisky is matured in bourbon barrels & finished in Madeira casks to impart a generous flavour of subtle complexity. At a generous 46% ABV, it has a classic freshness with aromas of cream toffee, rich fruit & raisins. The palate is crisp & finely rounded, with the sweetness to balance an appetising dryness. Notes of tropical fruit, raisins & vanilla persist in the finish. ...

A rich fruity single malt whisky derived from a combination of whisky matured in bourbon barrels & dry Oloroso sherry casks. The fine single malt whisky is finished to impart a generous flavour of subtle complexity. Hand crafted to perfection, the unique distillation & maturation produces a single malt whisky in which the Penderyn style is enhanced by rich tones of dry Sherry. This fine whisky captures the true spirit of Wales & is one of Wales' favourite whiskies. ...

Bin 389 was often referred to as Baby Grange, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this is the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit & oak.

Colour: Deep dense magenta. Nose: The very first impression? Instantly Penfolds. Some barrel-ferment nuances perhaps? A formic lift, V.A., regressive oak? Maybe all listed are guilty partners! Higher notes reveal custard tart & brle, courting meaty pan-scrapings/juices. Yet beneath, a darker edge black pudding, sweetbread, asphalt. Moreover, not just an offal offering an aromatic veil of satsuma plum, fig & quince paste aromatics liberally sprinkled above.! Palate: Enticing, inviting. A taste continuum of assorted flavours & textures. A spoil of fruits meshed with a grain-like paste chaff/oats/barley/wheat germ. At once chewy & succulent, heightened by a mouth-watering acidity & overt 2015 elongated tannins. Oak barely perceivable. An interesting package whereupon nothing stands out! A balanced completeness!

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