This low abv, easy drink is a fresh & fruity libation, with a unique twist that lies in its home-made recipe
- a blend of Apple
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Colour: Amber, tile-red. Nose: Cooked apple fragrance. Presence of Calvados. Palate: Barley sugar with notes of
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Double distillation. Matured 4-5 years in oak barrels.

Colour: superb dark golden colour. Scent:

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When innovation meets tradition! Pre Magloire Single Malt Cask Finish is a blend of Calvados VSOP first aged in French oak barrels in their cellar in Normandy & then further rested in ex-Single Malt whisky barrels from Scottish Islands of Islay & Jura. Clear, golden yellow & glossy. A slightly spicy & smoky nose with hints of heather. The palate is generous with cooked apple, woody & finely peaty notes with a long complex finish. ...

The Smoky Islay Cask Finish is a blend of Calvados VSOP which was first aged in French oak barrels in their cellars in Normandy & then further rested in ex-Single Malt whisky barrels from a renowned Scottish Distillery based on the Scottish island of Islay. Glossy amber yellow with a spicy, slightly smoky nose with hints of thyme & dried fruits. A powerful palate of ripe apple, stewed fruits balanced between woody, smoky sea notes. ...

A Great Vintage. Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range & undoubtedly the most balanced blend of distilled ciders from the Pays d' Auge. The amber colour, subtle apple bouquet & remarkably long aftertaste of Pere Magloire Calvados X.O. develop from the slow & intimate interaction between the air & the oak casks. The specificity of Pere Magloire Calvados is that it is produced, aged & bottled in the Pays d' Auge region; ensuring that they closely control the techniques used, the respect of tradition &, most importantly, that the high quality of their Calvados is maintained. Pere Magloire holds one of the largest & most complete stocks of all Calvados producers & boasts an ancestral 'savoir-faire', ensuring that their blends have a unique flavour & are of a consistently high quality. Only Calvados from the Pays d' Auge is selected by the cellar master to create the oldest vintages. A limited geographical area & double distillation process create Calvados with a higher concentration of the magnificent local aromas & flavours which is more sensitive to ageing. ...

A Great Vintage. Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range & undoubtedly the most balanced blend of distilled ciders from the Pays d' Auge. The amber colour, subtle apple bouquet & remarkably long aftertaste of Pere Magloire Calvados X.O. develop from the slow & intimate interaction between the air & the oak casks. The specificity of Pere Magloire Calvados is that it is produced, aged & bottled in the Pays d' Auge region; ensuring that they closely control the techniques used, the respect of tradition &, most importantly, that the high quality of their Calvados is maintained. Pere Magloire holds one of the largest & most complete stocks of all Calvados producers & boasts an ancestral 'savoir-faire', ensuring that their blends have a unique flavour & are of a consistently high quality. Only Calvados from the Pays d' Auge is selected by the cellar master to create the oldest vintages. A limited geographical area & double distillation process create Calvados with a higher concentration of the magnificent local aromas & flavours which is more sensitive to ageing. ...

Colour: Amber carmine. Nose: Ripe apples, vanilla, leather, cloves, black pepper. Palate: Candied orange,
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Light, lemony colour with a youthful rim. Perfumed with a lovely fresh white flower, almond & citrus nose giving way to ripe but crisp melon & a touch of white peach on the palate. The finish is lifted & aromatic. 60% Garganega, 30% Trebbiano d` Abruzzo, 10% Chardonnay. ...

Good depth of youthful ruby red colour. Fresh perfumes of ripe black cherries & a touch of spice giving way to a nicely structured palate, rounded tannins & a smooth but fresh finish. Attractive spiced, dark cherry character on the palate is given more depth by a savoury, smoky edge. ...