The Smoky Islay Cask Finish is a blend of Calvados VSOP which was first aged in French oak barrels in their cellars in Normandy & then further rested in ex-Single Malt whisky barrels from a renowned Scottish Distillery based on the Scottish island of Islay. Glossy amber yellow with a spicy, slightly smoky nose with hints of thyme & dried fruits. A powerful palate of ripe apple, stewed fruits balanced between woody, smoky sea notes. ...

After ten years of research & blending, Pere Magloire XO 200 was born, the expression of 200 years of savoir-faire of one of the most illustrious distilleries of Calvados, according to Jean-Luc Fossey, Pere Magloire cellar master.

Colour: Bright amber. Nose: Round & fruity with notes of vanilla. Palate: Fresh apple, notes of heather, dried fruit, prunes, grapes, & a touch of lightly toasted hazelnut. Finish: Blend of spices & warm apple compote. Exceptional length.

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A Great Vintage. Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range & undoubtedly the most balanced blend of distilled ciders from the Pays d' Auge. The amber colour, subtle apple bouquet & remarkably long aftertaste of Pere Magloire Calvados X.O. develop from the slow & intimate interaction between the air & the oak casks. The specificity of Pere Magloire Calvados is that it is produced, aged & bottled in the Pays d' Auge region; ensuring that they closely control the techniques used, the respect of tradition &, most importantly, that the high quality of their Calvados is maintained. Pere Magloire holds one of the largest & most complete stocks of all Calvados producers & boasts an ancestral 'savoir-faire', ensuring that their blends have a unique flavour & are of a consistently high quality. Only Calvados from the Pays d' Auge is selected by the cellar master to create the oldest vintages. A limited geographical area & double distillation process create Calvados with a higher concentration of the magnificent local aromas & flavours which is more sensitive to ageing. ...

A Great Vintage. Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range & undoubtedly the most balanced blend of distilled ciders from the Pays d' Auge. The amber colour, subtle apple bouquet & remarkably long aftertaste of Pere Magloire Calvados X.O. develop from the slow & intimate interaction between the air & the oak casks. The specificity of Pere Magloire Calvados is that it is produced, aged & bottled in the Pays d' Auge region; ensuring that they closely control the techniques used, the respect of tradition &, most importantly, that the high quality of their Calvados is maintained. Pere Magloire holds one of the largest & most complete stocks of all Calvados producers & boasts an ancestral 'savoir-faire', ensuring that their blends have a unique flavour & are of a consistently high quality. Only Calvados from the Pays d' Auge is selected by the cellar master to create the oldest vintages. A limited geographical area & double distillation process create Calvados with a higher concentration of the magnificent local aromas & flavours which is more sensitive to ageing. ...

Colour: Amber carmine. Nose: Ripe apples, vanilla, leather, cloves, black pepper. Palate: Candied orange,
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Good depth of youthful ruby red colour. Fresh perfumes of ripe black cherries & a touch of spice giving way to a nicely structured palate, rounded tannins & a smooth but fresh finish. Attractive spiced, dark cherry character on the palate is given more depth by a savoury, smoky edge. ...

Good depth of youthful ruby red colour. Fresh perfumes of ripe black cherries & a touch of spice giving way to a nicely structured palate, rounded tannins & a smooth but fresh finish. Attractive spiced, dark cherry character on the palate is given more depth by a savoury, smoky edge. 60% Corvina/ Corvinone, 25% Merlot, 15% Rondinella. ...

In 1805, Henri-Louis Pernod founded the first absinthe distillery. Pernod absinthe, made from a great variety of plants, including the famous wormwood (artemesia absinthium) became the source of inspiration to many painters & poets & enjoyed immense popularity both in France & throughout 19th century Europe. Inspired by the original recipe, Pernod with absinthe plant extacts is produced in compliance with current legislation. You can enjoy it in the traditional way, by adding water poured onto a sugar lump, or simply diluted with iced water. ...

In 2012 Pernod brought back to life the famous Pernod Absinthe & the designer from Maison Kitsune, inspired by the brands universe, created the design for the first limited edition bottle. The Pernod Absinthe bottles come decorated with a painterly motif of foxes sleeping & playing in a field of absinthe-flavouring anise & fennel flowers. As one of the most reputed producers of absinthe in France, the rarefied beverage blended of wormwood & other herbs has been bottled by Pernod since 1805. ...

Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam & Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs & spices. Pernod's secret formula

Includes:: mint, added for its cooling & digestive properties, & coriander, for its heady & subtle flavour. Pernod is different from the other anise spirits, as its subtle taste & bouquet come from the distillation of star anise alone. Pastis, on the other h&, is produced by maceration &

Includes:: liquorice as a major flavouring agent.



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