On the nose: Fragrant herb garden with bay leaves, rosemary & basil. On the palate: Savoury with gentle spices, & a rich, olive oil mouth-feel. Recommended serve: We like this two ways: either as a G & T with tonic 60/40, or have it on the rocks & you're good to go. Tear up a few basil leaves, lie back & think of Italy. Key botanicals: Juniper, rosemary, basil & bay leaves.