A refined red burgundy from just north of Gevrey-Chambertin, this wine offers ripe aromas of red cherry & blackberry, with some forest-floor notes adding complexity. The palate is soft & generous, with rich fruit balanced by a seam of freshness. ...

Rich, resonant Gevrey, with blackberry, blueberry & violet aromas, a very suave, silky texture, & a long supple finish. ...

On the nose: Fragrant herb garden with bay leaves, rosemary & basil. On the palate: Savoury with gentle spices, & a rich, olive oil mouth-feel. Recommended serve: We like this two ways: either as a G & T with tonic 60/40, or have it on the rocks & you're good to go. Tear up a few basil leaves, lie back & think of Italy. Key botanicals: Juniper, rosemary, basil & bay leaves. ...

On the nose: Day trips with vanilla ice cream, butterscotch sauce & almonds. On the palate: A creamy, full-bodied gin, with a nutty gingerbread finish. Recommended serve: Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin & hear it crack. A perfect digestif. If you're in the mood for a G & T, we like to keep it virgin. But if you're feeling decadent, spoil yourself with some grated nutmeg. Key botanicals: Juniper, vanilla & almonds. ...

On the nose: An explosion of lime & blood orange with piny notes. On the palate: Sharp citrus cut-through with a long, zingy finish. Recommended serve: Crack open a bottle of tonic & pour it in. We like it 50/50. Or for something lighter, try a splash of sparkling water instead. A little torn mint & a grating of lime zest. Invest in a microplane & don't look back. Key botanicals: Juniper, limes & oranges. ...

A great example of Umbria's signature grape variety, this intense, dramatic wine offers aromas of cinnamon & black cherry, followed by a powerful, structured palate of world-class complexity & balance. ...

Delicious wine from an ultra-rare grape variety, offering citrus & pear fruit flavours, a full texture in the mouth, & a satisfying mineral finish. 100% Trebbiano Spoletino ...

A deliciously juicy, fruit-forward expression of Sangiovese, with black cherry & redcurrant fruit mixed with a little peppery spice. 80% Sangiovese, 10% Colorino, 10% Merlot ...

Peter Lehmann has led a colourful life. He created one of Australia's most respected & popular wine brands by defying accepted wisdom, courting near misses & narrow scrapes & never shirking the opportunity to challenge a norm. This range is a reflection of the colour & fun experienced as PL has lived his dream, with all his 'art & soul. A young fresh Riesling combining the delightful citrus characters of high country Eden Valley & the soft round fruit of the Barossa. This wine is made in a refreshing style that bursts into the mouth with a gentle touch of sweetness lending it to countless occasions. It has a delicate green, gold colour with vibrant, fresh floral notes & a hint of citrus. The palate shows great purity of fruit with a soft, moderately dry finish. Serve lightly chilled. It is a perfect aperitif & the ideal wine with fresh oysters, shellfish or pan-fried white fish The 2011 vintage was awarded the prestigious & highly sought after Trophy for Best White Wine Under $20 at the Royal Adelaide Wine Show. ...

A new twist to the classic Peter Lehmann Semillon. As pioneer & champion of Barossa Semillon, we are committed to showing its beauty & versatility. With the Art 'n' Soul Semillon, we present the softer spectrum of Semillon, & add extra zing with a splash of Sauvignon Blanc from the cool-climate of the neighbouring Adelaide Hills region. An attractive green/gold hue with fresh citrus notes & a touch of wild honey. The palate isrefreshingly soft with a clean, fruit driven finish. Serve lightly chilled. A superb aperitif & an ideal accompaniment to pan seared scallops, pan-fried white fish or roast chicken. ...