The Barossa vineyard landscape is a fascinating mosaic of soils & microclimates & can produce an extraordinary range of wines each reflective of their particular terroir. Through our network of over 160 independent Barossa grape growers, we have access to a portfolio of vineyards that has no peer in the Barossa winemaking community. This Cabernet is a blend of two low yielding vineyards tended by Dudley & Trevor Ruediger, which is situated to the north of Nuriootpa on either side of Research Road, which neatly bisects the Light Pass & Ebenezer districts of the Barossa. To the east in Light Pass, the Cabernet grows on light sandy loam, & to the west in the Ebenezer district it grows on red, loamy clay. The Ruediger vineyards have produced a wine of great style & strength, that showcases just how good Barossa Cabernet can be. The colour is intense black/red. The bouquet is rich in blackcurrant & violets leading in to a richly flavoured palate showing fine grained tannins & a persistent finish. A perfect accompaniment to roast duck & goose, pigeon & quail. ...

Limited stock. Our tightly held VSV (or very special vineyard) wines are only made in exceptional years when a single site delivers the ultimate harmony of varietal & region. Ebenezer, in the north west of the Barossa is home to the Schrapel family who are 6th generation guardians of a very special patch of old vine Shiraz planted by their forebears in 1885. At over 300 metres above sea level, this 4 acre block is home to extremely low yielding, gnarled & twisted vines with their roots deep in the Ebenezer soils. This is a rare Shiraz from the Schrapel family's 1885 vineyard. Only 600 cases produced. The colour is deep red with a black centre. The bouquet shows dark cherry & chocolate which leads to a stylish palate with soft tannins & great length of flavour. A delicious accompaniment for rare beef, game dishes of wild duck, hare & venison, hearty casseroles & a good aged cheddar. ...

An accessible introduction to the joys of Grner: classic spicy, mineral flavours tempered by some upfront stone fruit character. ...

From the terraced slopes for which Kamptal is famous, this is a savoury, serious style, with extra layers of spice & concentration. Impressive stuff. ...

From treacherous slate terraces, hard to work but ideal for Riesling, this combines the typical citrus cut of the variety with unmistakable Austrian ripeness & minerality. ...

A proper ginger ale that reflects the taste of 1950's London. A perfect mixer for a robust Whisky or Bourbon. Reject all other insipid copies. This is the real thing. The Perfect Serve... Old Fashioned Notcher. Add 2 shots of Whisky. With 1/2 a shot of Gomme Syrup. Add a dash of Angostura bitters. Finish with No 3 Dry Ginger. ...

Bright ruby red in colour, with abundant perfumes of cherry, blueberry, & a hint of oak & eucalyptus with balsamic notes. Concentrated flavours of blackberry & dried fruits, this wine is smooth & supple with pleasant acidity & a lengthy finish. ...

Limited stock. Bright ruby red in colour, with abundant perfumes of cherry, blueberry, & a hint of oak & eucalyptus with balsamic notes. Concentrated flavours of blackberry & dried fruits, this wine is smooth & supple with pleasant acidity & a lengthy finish. ...

A great vintage, characterised by abundant rains during winter & spring, which delayed budburst & fruit set. Bright ruby red in colour. The bouquet is full of red fruit, with hints of black cherry & blueberry. The wine has excellent balance & length with a tangy finish of blackberry & dried fruit. ...

Deep garnet in colour, this wine has intense & aromas of red fruits such as cherries with vegetal notes & hints of chocolate & coffee. It is full-bodied & concentrated on the palate with a mineral character adding great finesse. The alcohol is well-balanced with supple tannins & fresh acidity, & ripe fruit flavours lingering on the finish. ...