Aromas of jasmine tea, honeysuckle, walnut. Upon tasting, fruit notes develop into spices & nutmeg. A 30-year-old cognac from Grande Champagne only. The fresh citrus that characterized the Pierre Ferrand Ambre is now crystallized fruit. The dried roses of the Pierre Ferrand Reserve have compacted & intensified into jasmine & violet. The soft cinnamon has become spicy-warm ginger, laced with nutmeg. There's floral honey, & toasted nut, & soft vanilla. The finish is a cedar/menthol tang.