A recreation of a late 1800's Triple Sec Curacao style not seen for a century or more. Curacao forms the backbone of so many of the classic cocktails of the 19th Century. & it was a liqueur like Pierre Ferrand Dry Curacao that Jerry Thomas & his contemporaries would have lusted after. The finest Grande Champagne Cognac & brandy is blended with bitter Curacao oranges & sweet orange peel, then mascerated with lemon peel, prunes, almonds, spices & sugars for a truly sumptuous liqueur. Recently voted by a panel of bartenders ' Best New Product 2012' at the Tales of the Cocktail Awards in New Orleans