A beautifully coloured rose with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy & creamy on the palate with a core of ripe red fruit & a delicately scented finish. ...

Rich nose of great aromatic complexity, featuring lemon & honey. Tempered character associating maturity, concentration & the qualities of a good vintage. ...

A delicate blend matured in Pierre Mignon's cellars for more than three years, this Champagne is a Brut Nature (no disgorging liquor is added at disgorgement), enabling all of the wines flavours to be expressed. ...

Crisp, well-balanced Champagne with citrus hints on the nose overlaid with touches of brioche & yeastiness. The palate is fresh, clean & lively with a creamy mousse & long finish. ...

Crisp, well-balanced champagne with citrus hints on the nose overlaid with touches of brioche & yeastiness. The palate is fresh, clean & lively with a creamy mousse & long finish. ...

A fantastic Pinot Noir with elegance & lively fruits on the palate.

Colour: Dark ruby Nose: rich nose of ripe

...

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine & regular with a pretty ribbon of strong bubbles. The nose: The first nose is both flowery & fruity, then comes notes of fresh nuts & fresh bread. In the finish: Citrus which brings a beautiful impression of smoothness & freshness. Mouth feel: The attack is frank, associated with delicacy & roundness. The first impression is dominated with fresh white fruits (Lemon, Pear) & with flowers (Acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine & lemon) & minerality, bringing freshness & elegance to the wine. ...

Limited stock. The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine & regular with a pretty ribbon of strong bubbles. The nose: The first nose is both flowery & fruity, then comes notes of fresh nuts & fresh bread. In the finish: Citrus which brings a beautiful impression of smoothness & freshness. Mouth feel: The attack is frank, associated with delicacy & roundness. The first impression is dominated with fresh white fruits (Lemon, Pear) & with flowers (Acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine & lemon) & minerality, bringing freshness & elegance to the wine. ...

Described in Jim Murray's Whisky Bible 2006 as A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend. Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip
- for week days but not for the Christmas Cake. The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression soft as a pig's nose.

Colour: Rich, golden copper highlights. Nose: Delicate & refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear & orange with a hint of almonds conclude this profusion of charming nuances. Taste: Finesse & elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotl&. Each area forges & makes its own inimitable contribution to this outstanding pure malt
- the main accent being expressed from the Highlands & Speyside Valleys.



...

Pike Creek is matured in a warehouse in Pine Creek, Ontrario, Canada, which is non climate-controlled, with no electricity in an erratic northern weather system which has dramatic seasonal swings in temperature, where the barrels shrink in the coldest of winters, & swell during the hot summer months. Full & robust in body with a complex nose of dried fruits with underlying peppery spice & subtle toffee notes. A pleasant, warm & smooth port finish. Finished in vintage port barrels. ...