Described in Jim Murray's Whisky Bible 2006 as A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.
Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip
- for week days but not for the Christmas Cake.
The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression soft as a pig's nose.
Colour: Rich, golden copper highlights.
Nose: Delicate & refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear & orange with a hint of almonds conclude this profusion of charming nuances.
Taste: Finesse & elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotl&. Each area forges & makes its own inimitable contribution to this outstanding pure malt
- the main accent being expressed from the Highlands & Speyside Valleys.