Attractive aromas abound with ripe black & red fruits to the fore with hints of spice, chocolate & mint. The palate is soft, rich & juicy with intense berry, plum & chocolate flavours. Fine, ripe tannins & balanced acid texture & length. Perhaps a little more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. ...

A brilliant, pale green with pristine aromas of lime, lemon & grapefruit dominating initially, followed by gentle floral notes & a suggestion of wet slate
- very typical & very attractive. The palate is fresh, crisp & dry, full of the aforementioned citrus flavours with balancing acidity that drives to the finish. Finishes clean & dry with a hint of textural grip.
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Appearance: Medium to deep red. Aroma: Perfumed aromas of blackcurrant, dark cherry with a just a hint of violets. The subtle, cedary French oak is very much in the background as it should be. Palate: A medium bodied palate displaying excellent concentration of dark fruits, fine tannins, balanced acidity & really classy cedary French oak. ...

Typically restrained for a young Merle displaying pristine aromas of lime, lemon & stone fruits along with a hint of wet slate & talc. Again restrained / subtle with the citrus characters the main drivers, but once the acid kicks in the whole thing livens up & the textural / talc elements of the palate are apparent. It displays great length of flavour & a pureness that typifies this vineyard. ...

Pale green in colour with fresh, zesty aromas of citrus, tropical fruit & a hint of musky perfume displayed. Crisp, bright & fresh with the zingy acidity balancing the attractive core of fruit salad flavours very nicely. Delivers a nice mouthful of flavour & is ideal for the summer months ahead. Riesling 79%, Fiano 8%, Pinot Grigio 8%, Viognier 5%. ...

Before 1842 beers were dark & cloudy, until their visionary brew-master created the worlds first golden beer. This revoljutionary break-through took place in the city of Pilsen, in todays Czech Republic, the town & the beer have given its name to the new style of beer
- Pilsner. In its purest sense, the term Pilsner describes an especially hoppy, golden beer brewed in the town of Pilsen. It has been much copied, but never equalled, by all golden colour beers ever since. Pilsner Urquell literally translated means Pilsner from the original source, & its intensely rewarding taste remains true to the original brew.
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Before 1842 beers were dark & cloudy, until their visionary brew-master created the world's first golden beer. This revoljutionary break-through took place in the city of Pilsen, in today's Czech Republic, the town & the beer have given its name to the new style of beer
- Pilsner. In its purest sense, the term Pilsner describes an especially hoppy, golden beer brewed in the town of Pilsen. It has been much copied, but never equalled, by all golden colour beers ever since. Pilsner Urquell literally translated means ' Pilsner from the original source', & its intensely rewarding taste remains true to the original brew.
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Before 1842 beers were dark & cloudy, until their visionary brew-master created the worlds first golden beer. This revoljutionary break-through took place in the city of Pilsen, in todays Czech Republic, the town & the beer have given its name to the new style of beer
- Pilsner. In its purest sense, the term Pilsner describes an especially hoppy, golden beer brewed in the town of Pilsen. It has been much copied, but never equalled, by all golden colour beers ever since. Pilsner Urquell literally translated means Pilsner from the original source, & its intensely rewarding taste remains true to the original brew.
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The quintessential English, long iced drink, famous as a perfect serve on long summer afternoons & evenings on outdoor occasions, traditionally served as 1 part Pimms to 3 parts lemonade, over ice with the addition of mint, cucmber, orange & strawberries. It seems the compulsory concoction from Henley to Ascot & from village hall fetes to the cricket pavillions acroos Engl&. The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Originally there were other variations: No 2 (whisky), No 3 (brandy), No 5 (bourbon) & No 6 (vodka). Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics & mixed with lemonade for consumption. Pimms has a powerful social associations with the English, or London, 'season', & the sort of people who take part in events such as Henley, Ascot, May Balls & wherever else the young (and not so young) in-crowds gather. Did you know? Connoisseurs insist that only adding champagne as opposed to lemonade, makes a true Pimms No 1 Cup! ...

Perfect for an impromptu gathering or any festive occasion, simply mix with 1 part Pimm's Winter with 3 parts clear aple juice & heat gently, until warm. Serve in a jug & garnish with slivers of succulent orange & apple to enhance the citrus flavour. Of course Pimm's Winter also tastes delicious cold. Simply mix with ginger ale or sparkling lemonade. Pimm's Winter is brandy based, & designed for winter with its fuller palate. It is flavoured with cinnamon, zesty orange & caramel. ...