Appearance: Medium to deep red. Aroma: Perfumed aromas of blackcurrant, dark cherry with a just a hint of violets. The subtle, cedary French oak is very much in the background as it should be. Palate: A medium bodied palate displaying excellent concentration of dark fruits, fine tannins, balanced acidity & really classy cedary French oak. ...

Typically restrained for a young Merle displaying pristine aromas of lime, lemon & stone fruits along with a hint of wet slate & talc. Again restrained / subtle with the citrus characters the main drivers, but once the acid kicks in the whole thing livens up & the textural / talc elements of the palate are apparent. It displays great length of flavour & a pureness that typifies this vineyard. ...

Pale green in colour with fresh, zesty aromas of citrus, tropical fruit & a hint of musky perfume displayed. Crisp, bright & fresh with the zingy acidity balancing the attractive core of fruit salad flavours very nicely. Delivers a nice mouthful of flavour & is ideal for the summer months ahead. Riesling 79%, Fiano 8%, Pinot Grigio 8%, Viognier 5%. ...

Representative of the other great rye whiskey style, the Maryland or Potomac style, Pikesville Supreme offers the sharp, fruity nose & spicy, full-bodied palate so treasured by connoisseurs of American Rye Whiskey. A rare bottling, it is now winning over converts in international markets as well, where rye is considered a seldom seen treasure. ...

Before 1842 beers were dark & cloudy, until their visionary brew-master created the worlds first golden beer. This revoljutionary break-through took place in the city of Pilsen, in todays Czech Republic, the town & the beer have given its name to the new style of beer
- Pilsner. In its purest sense, the term Pilsner describes an especially hoppy, golden beer brewed in the town of Pilsen. It has been much copied, but never equalled, by all golden colour beers ever since. Pilsner Urquell literally translated means Pilsner from the original source, & its intensely rewarding taste remains true to the original brew.
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Before 1842 beers were dark & cloudy, until their visionary brew-master created the worlds first golden beer. This revoljutionary break-through took place in the city of Pilsen, in todays Czech Republic, the town & the beer have given its name to the new style of beer
- Pilsner. In its purest sense, the term Pilsner describes an especially hoppy, golden beer brewed in the town of Pilsen. It has been much copied, but never equalled, by all golden colour beers ever since. Pilsner Urquell literally translated means Pilsner from the original source, & its intensely rewarding taste remains true to the original brew.
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The quintessential English, long iced drink, famous as a perfect serve on long summer afternoons & evenings on outdoor occasions, traditionally served as 1 part Pimms to 3 parts lemonade, over ice with the addition of mint, cucmber, orange & strawberries. It seems the compulsory concoction from Henley to Ascot & from village hall fetes to the cricket pavillions acroos Engl&. The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Originally there were other variations: No 2 (whisky), No 3 (brandy), No 5 (bourbon) & No 6 (vodka). Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics & mixed with lemonade for consumption. Pimms has a powerful social associations with the English, or London, 'season', & the sort of people who take part in events such as Henley, Ascot, May Balls & wherever else the young (and not so young) in-crowds gather. Did you know? Connoisseurs insist that only adding champagne as opposed to lemonade, makes a true Pimms No 1 Cup! ...

Perfect for an impromptu gathering or any festive occasion, simply mix with 1 part Pimm's Winter with 3 parts clear aple juice & heat gently, until warm. Serve in a jug & garnish with slivers of succulent orange & apple to enhance the citrus flavour. Of course Pimm's Winter also tastes delicious cold. Simply mix with ginger ale or sparkling lemonade. Pimm's Winter is brandy based, & designed for winter with its fuller palate. It is flavoured with cinnamon, zesty orange & caramel. ...

James Pimm opened his first bar in the City of London in the 1840s & supplied Londoners with good food & drink which became as famous as Pimms Cup. Pimms is still made to the original recipe which remains a closely guarded secret, known only to six people today. The refreshing taste of Pimms is appreciated throughout the world. ...

Fresh flint notes on the nose. A lot of fruit at the start, damsons, wild berry, floral. Honey textured. Clean herbaceous apple leaf finish. Pincer Vodka combines centuries of distilling heritage. 100% selected grain & the finest Scottish mountain water with the natural botanical extracts of Milk Thistle & Wild Elderflower. The spirit is distilled to 38%
- the 'perfect' volume for vodka, as discovered by Dmitiri Mendeleev the creator of the periodic table. Pincer Vodka is made to perfection
- in quality, taste & style, using no artificial ingredients. Wild Elderflower has a light refreshing taste & a long standing history as an ingredient in traditional folk medicine. Milk Thistle has been used since Greco
- Roman times & is widely recognised for its protective & restorative effects.


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