Discover your fortune In miniature What a triumph of a rum, this 13 year old entwined with a splash of the 8 year old has resulted in yet another masterpiece. This rum is perfect as a present or for a practical rum lover on the rocks or as a straight. ...

The original Pisang Ambon with the adventurous flavour of exciting fruits & herbs. ...

It is rich & vibrant, with a deep crimson red color & bouquet of violets & rose petals with underlying fresh Santa Rosa plums, boysenberries & pomegranate. This was a dry year producing thorough development of the berries, yielding velvety & approachable tannins with a long finish. It is a blend of select vineyard blocks of varying age & characteristics that give additional depth to the palate. ...

Wonderfully succulent & yet with a refreshing seam of acidity, this complex Chardonnay offers aromas of citrus blossom, lemon oil, stone fruit & a faint hint of vanilla. The palate balances its generosity of texture with a savoury undertow, & the finish is moreishly dry. ...

With a gorgeous blend of refined structure & succulent fruit, this complex Pinot Noir offers cherry & boysenberry aromas alongside sage & spice notes. Displaying both intensity & purity, this is a wine that is completely accessible in youth but has plenty of capacity to develop further. ...

Pistonhead Crude Oil is a liquorice liqueur infused with a bit of chilli. Well loads of it actually! Its not exactly what you call smooth but Pistonhead couldn't be more proud of it! Tough, strong flavour with a helluva kick! Crude Oil is produced by Spendrups, Sweden's largest brewery. It was crafted in the fantastically named ' Brutal Brewery' workshop. Leif, one of Spendrup's our Master Brewers, created Crude Oil in his kitchen! Home grown & hardcore! ...

Straw golden colour with a malty nose & a hint of dark loaf. A full bodied malt flavour with a balanced & distinct bitterness. Malt: Pilsner & Munchener. Hops: Spalter Select, Magnum & Perle. ...

Pitu is a Brazilian spirit made from pure sugar cane. Only the sugar-cane juice from the first pressings is used for export. This juice contains the fresh, pure taste. A maturing process of several weeks in a wooden vat allows this taste to unfold completely. The quality achieved in this way forms the ideal basis for a Premium Caipirinha
- Cut a lime into eight pieces, place in glass, add 1-2 teaspoons of cane sugar, squeeze out the lime juice with the Pitu pestle, add 6cl of Pitu, fill the glass with crushed ice, stir & enjoy!
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A crisp elderflower & cucumber gin. Ever seen a pixie cry? Probably not. But if you did, you would find yourself inexplicably driven to slurp them up. Or add them to a measure of your favourite tonic. Or just enjoy straight on the rocks... Mainly because of the crisp elderflower & cucumber infusion locked away in every drop, but the glittering green shimmer doesnt hurt either. Give the beautiful glass bottle a shake & unleash the sparkle. The perfect spirit to serve to all the elves that are lucky enough to be invited to your lush, verdant glade. Or all the mates round your house. Whatever. ...

Light ruby colour with a pink & violet hue. Intense fruity bouquet with notes of strawberries, cherries, dry fig & raisins. Palate offers nice tannins followed by a pleasant acidity & round full mouthfeel.
Colour: Red with a violet & pink hue. Nose: Distinctly fruity, offering strawberries, cherries, figs, ginger & fruit drops. Typical of wines produced in the Vittoria area. Palate: Medium bodied & dry, fruit driven with a supple, long finish. Very fresh & fruity, the tannins are never overpowering. Strawberries, cherries & figs abound on this fresh & supple snapshot of Mediterranean Island life. Drink on release & for up to 3 years. Flavoured dishes such as stewed fish, white meat dishes & soft cheeses. The grapes were harvested on the 30th September & immediately destemmed & crushed before spending 8 days macerating on the skins. After racking, the wine underwent a full malolactic fermentation in steel tanks before bottling during March of the following year. Grape: 60% Nero d' Avola & 40% Frappato.
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