A new addition to complete the Pol Roger range of champagnes, this cuvee is above all an exercise in the House style, seeking to craft a wine in its most natural state without the addition of any sweetening dosage. An expression of the diversity of terroirs, this non vintage champagne is born of the perfect balance of the three traditional regional grape varieties, blended in equal proportion. Pol Roger carefully selected reserve wines drawn across at least three years to gain the right balance of flavour & structure necessary for an undosed Champagne. The colour is a dense gold with a fine mousse. The fresh & lively nose expresses a fine, complex register of cloves & roses, developing into hints of breadcrumbs, yeast & citrus fruit. The wine is clean & crisp in the mouth, surprisingly so after such a mature, concentrated nose: fine & well structured with aromas of honey & cloves. This gives the wine extra depth & contributes to its good length. A svelte & shapely wine. Its inherent freshness combined with mature & concentrated bouquet makes it particularly suited to shellfish, crayfish & seafood in general. Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier. ...

What makes Rich NV different from Brut Reserve is the increased dosage of 34 g/l of sugar which makes it the perfect drink for occasions when something a little less dry is called for. The nose opens with beguiling hints of beeswax & apricot which are repeated on the palate & reinforced with notes of acacia honey. Despite the sweetness it is remarkably refreshing & the acidity cuts right through the heart of the champagne leaving the palate cleansed. This would be the perfect toast to serve with wedding cake but equally it complements tarts & crumbles. Rich NV is a precise replica of Brut Reserve NV being blended from 30 still base wines from different vineyards, different vintages & the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character & life-extending tannins & comes from the villages of the Montagne de Reims
- Verzy, Verzenay, Mailly, Ambonnay, Mardeuil & Louvois; Chardonnay provides the lightness, elegance & finesse & is drawn from Epernay itself & the villages of the Cote des Blancs
- Cuis, Oiry, Oger, Vertus, Moussy & Chouilly; Pinot Meunier supplies youthful freshness, vigour & plump character with the grapes coming from the Vallee d' Epernay
- Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon & Pierry. Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier.


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Cleopatra Amarone Oro has refined for 1 year in a french oak barrique. It is distilled using the Crysopea Still, Poli's innovative vacuum double boiler. Grape types: Corvina, Rondinella & Molinara for Amarone from Valpollicella. Tasting notes: Dry fruit, spices (vanilla & cocoa), lightly toasted fresh wood. Smooth, sincere, intense but elegant. ...

The V.S. is mainly elaborated from the Fins Bois, a growth that gives it the typical finesse of a young cognac with a bright, gold-touched luminosity. Its fruity & floral harmony produces a pleasant sensation of balanced smoothness & lightness. You can enjoy V.S. neat, or as a long drink topped with tonic or sparkling water. Its fragrance of terroir also makes it an ideal flavouring in many recipes.

Colour: Bright & gold-touched luminosity. Aroma: Fragrance of terroir. Taste: Fruity & floral. Tasting: Neat or as a long drink. It is also an ideal flavouring in many recipes. Awards: July 2008: Gold Medal Best in Class at the International Wine & Spirit Competition in Great Britain. November 2006: Gold Medal at the ' Saveur du Poitou-Charentes' in France. July 2002: Bronze Medal at the International Wine & Spirit Competition in Great Britain.

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Limited stock. Polignac XO is a subtle blend strictly selected old cognacs emphasize its elegance & balance. With its deep amber colour, this cognac reveals touches of dried & candied fruit. Its length on the palate will further delight you with fragrances of vanilla & cinnamon. Its prize-winning quality has been acknowledged by the very best connoisseurs; share Prince Hubert de POLIGNAC XO in great & elegant occasions or offer it as a classic, perfect gift.

Colour: Deep amber colour. Aroma: Touches of dried & candied fruits. Taste: Length on the palate with fragrance of vanilla & cinnamon. Tasting: Elegantly shared for all great occasions. Awards: September 2009: Recognized by the Guide Hachette des Vins 2010. July 2009: Bronze Medal at the International Wine & Spirit Competition in Great Britain. July 2008: Silver Medal at the International Wine & Spirit Competition in Great Britain. July 2005: Silver Medal at the International Wine & Spirit Competition in Great Britain. May 2005: Silver Medal at the Spirit Challenge in Great Britain. March 2004: Gold Medal at the Concours General Agricole in France.

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Starka is the most noble & the most mysterious of all Polish vodkas. Its history is almost 500 years old. The taste of Starka approximates to that of whisky & it is also made from cereal. However, its bouquet & taste are different. They are more intensive & exquisite. The prototype of that royal liquor was a strong alcoholic beverage obtained from the Polish rye & then matured in oak barrels, in noblemens deep cellars. The phenomenon of Starka lies in the results from its unique aroma, extremely rich & unusual bouquet &, its wonderful, clear colour. ...

A natural, seasoned & flavoured vodka. The recipe goes back to very old Polish traditions. Its principal ingredient is spirit from plums. The spirit is refined in the process of storage with the addition of oak wood. An excellent flavour & aroma with a bouquet so much a characteristic for this product as the result of the presence of honey from Polish apiaries. ...

Father of vodka, brother of whisky. The historic vodka from the Russian Empire, made from barley grains distilled three times in copper pot stills, followed by purification using egg whites & birch charcoal. Aroma: Light sweetness, barley malt, cereal, dry tree, confectionery flavours, caramel, lollipops, candy, grass, foliage, fruit tone, peach, cantaloupe, caraway notes, Riga & molasses bread, cold tea brew, dried fruits. Taste: Soft, rich, warm, sweet & cosy, discreet, spring barley loaf, hazelnuts, light bitterness, steamed grain, breads, cereals, culinary herbs, Heather honey, ripe fruit, wild herbs, stack of straw, homemade cakes, germinating barley, bran & warm crumb of the barley loaf. Finish: Long, tart, with a slight bitterness. ...

Classic Rye Polugar originates with coarse-milled rye grains. It has a warming soft taste of rye bread, slightly sweet, with a hint of honey, spice & grass. This single grain spirit is distilled three times in small batches in copper pot stills, followed by purification using egg whites & birch charcoal. It is presented in a reconstruction of Tsarina Elizabeth's personal bottle from 1745. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Hints of wheat bread, with notes of grain, meadow grass, home baking, fresh hay & warm breadcrumb. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...