On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from their use of lemon, bitter orange & coriander, which then develops into a sweet peppery finish, which is achieved by the use of liquorice & nutmeg. Bottled at 42% Portobello Road Gin has enough alcoholic strength to carry & sustain the flavours of the nine botanicals - juniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice & nutmeg. Distilled by 8th generation London Distiller Mr Charles Maxwell Portobello Road Gin is a traditionally styled London Dry Gin which eschews the modern trend for ever more esoteric botanicals, a big hit of Juniper is followed by a burst of citrus from the lemon & bitter orange & then a sweet note from the liquorice & the cassia bark which slowly builds to a long peppery finish from the nutmeg. Portobello Road Gin was formulated with reference to antique gins from The Ginstitute's own collection & was overseen by a tasting panel of industry experts. We hope you will agree that Portobello Road Gin is an exceptionally versatile gin that is as at home in a Martini or a Negroni as it is in a Gin & Tonic. The depth of character & the length of the finish being strong enough to express themselves in any context. Presented in a simple bartender friendly bottle with a label inspired by the Gin packaging of yesteryear & with each bottle individually numbered & signed by the proprietors. Portobello Road Gin is a handmade, small batch product, which pays deference to the long standing traditions of London Dry Gin & is sold at a price which makes it accessible & drinkable. ...
Tallgrass thrives in the cool & shaded meadows of Poland & Lithuania. Its aromatic properties confer it a subtle sweet taste & a particularly fragrant aroma. It has been used to flavour vodka for centuries, hence its popular name of bison or holy grass.
Today, Potocki Lithuanian Tallgrass is produced by carefully macerating dried, hand picked blades. It develops a fresh & vivacious vegetal aroma, before revealing voluptuous & creamy notes of vanilla. It is well suited to accompany white fish served with a rich sauce & is also a natural companion to apple or pear, however served.
Serve at room temperature with savoury dishes, chilled in a shot glass with desserts, or on the rocks with apple juice. ...
Potocki Wodka (pronounced Po-toh-tski vood-ka) is a 100% rye Polish vodka crafted in small batches according to the noble Potocki family's 200-year old tradition. This artisanal product is created from freshly harvested rye - double distilled & unfiltered for a distinctive sweet & nutty flavour.
Take a look at the bottle. It is inspired by the Potocki family tradition. Its angular flask shape resembles 19th century h&- blown models from their distillery at the Lancut Estate in Poland; it carries their name & coat of arms. Yet the bottle manages to retain a modern, classic look. This is exactly what Potocki Wodka is: timeless.
Potocki Wodka is best enjoyed pure & ice cold, accompanying a meal. Smoked fish & caviar are traditional companions, but Potocki also marries well with smoked or cured meats & with sweets such as chocolate, lemon, or mocha desserts. Alternatively, by shaking with ice, adding perhaps some dry vermouth & a garnish, the perfect dry martini is born. Try Potocki Wodka before a meal with hors d'oeuvres, during dinner with rich foods, or after coffee with a fine cigar.
Keep your bottle in the freezer, the refrigerator, or on ice like a bottle of champagne. But regardless of how you choose to store it, make sure you serve it chilled not frozen, so as to allow the vodka's flavour to emerge.
The faint bouquet of vodka is noticeable on the nose, but most of the action takes place on your palate. Good vodka can be flavourful enough to take it over & keep you entertained for a good half a minute, Potocki does that.
At first it is soft & slightly sweet on the tongue. Its rich texture envelops the mouth, gradually arousing the taste buds, & you can soon see yourself ordering dinner & asking for a refill. While you are still toying in your mind with various menu options, the flavour moves to the back, turning into a long dry finish with nutty notes which are the trademark taste of Polish rye vodka. This pleasant experience is concluded by a warm feeling in your chest (and your heart).
American critic Paul Pacult writes of a multilayered bouquet that begs for a half hour of sniffing & evaluation, & Robert Plotkin calls it a remarkable achievement, one worthy of top shelf treatment.
British Class Magazine notes that its creamy, nutty, rye notes combine with a hint of spice to deliver an incredibly long finish. ...
Power's is an Irish favourite with its fruity & spicy flavours giving way to a long lingering finish.
John Powers & sons began production in 1791 in 1886 they were one of the first to start to bottle their whiskeys until then almost all drinks were sold from the barrel. Powers is probably the No 1 Irish whiskey sold in Irel&.
Originally a pure pot still it is now produced at the Midleton Distillery in Co. Cork as a blend of pot still & grain whiskeys. ...
This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple & pear.
Gently foamy, with a crisp & delicate finish, drink on its own or in true Venetian style as a Bellini. ...
Open & expressive on the nose, with notes of citrus, apple & herbs. The palate is round & apricotty, yet with a mineral tautness that provides a very elegant finish. ...
Attractive deep garnet colour. Beautifully fresh aromatics of red fruits & well integrated wood. Very fresh & clean in the mouth with supple tannins & balanced acidity. Long & silky with no hard edges & with an aromatic finish. A wine to offer great pleasure for drinking young, although with the potential to develop very favourably in bottle. ...
Attractive deep garnet colour. Beautifully fresh aromatics of red fruits & well integrated wood.
Very fresh & clean in the mouth with supple tannins & balanced acidity.
Long & silky with no hard edges & with an aromatic finish.
A wine to offer great pleasure for drinking young, although with the potential to develop very favourably in bottle. ...
A delightful & dainty rose, ideal during the warmer months.
Intense lychee & strawberry notes are greeted with hints of violet & good acidity enabling the wine to be sipped as an aperitif or paired with food.
Good with fresh tuna Nicoise or linguine vongole. ...
Pradio Estate grows Pinot Grigio with a bright saturated straw-yellow hue, has a complex and well-blended wildflower and ripe fruit (apple and banana) bouquet.
Strong personality, long, pleasantly fresh and lingering on the palate.
Pradio Estate grows Pinot Grigio with a bright saturated straw-yellow hue, has a complex & well-blended wildflower & ripe fruit (apple & banana) bouquet.
Strong personality, long, pleasantly fresh & lingering on the palate.
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Palate - A term used to describe the roof of the mouth
Yellow - A primary colour. The sun is often described as yellow
strong - A descriptive word for an item that has physical strength
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Estate - A group of houses on the same land or area.
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Page Updated: 2024-02-23 12:28:47
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