Starward use Apera (Australian sherry style) barrels to age the Solera expression. The palate is filled with rich, toasty caramel, creme brulee, more fruit, pepper, sandalwood, nutmeg & marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish. ...

Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, & a lot of complexity in a versatile Nordic whisky. An extremely versatile whisky: For the full undiluted experience, drink it neat like a scotch, add ice for a bourbon/rye feel or spice up your classic whisky-based cocktail with a Nordic chaotic twist. ...

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark & roasted aromas & a long fruity aftertaste. This is a different kind of rye whisky. The combination of malted rye & barley & pot still distillation makes this a smooth, fruity & full-bodied whisky. ...

Stauning Smoke tastes like a hot summer's day on the moor; a mildly smoked single malt whisky made from pure West Jutland malt barley smoked over locally harvested peat & heather. A thoroughbred terroir whisky that gently will blow you away. Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: Made from pure local ingredients, malted on open floors, smoked over peat & heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills & finally aged on 1st Fill wine & spirits casks. The result is an elegant & refined whisky with a gentle smoky taste & a complex character that oozes of the dunes, the heath & the wind by the North Sea. ...

In 1892, Sir Raleigh Holmes-Dunston developed a gin recipe which appealed to the highest echelons of polite society. Smooth on the palate, with juniper, cardamon & citrus melting together in perfect harmony, this gin was a sensation! Gin Palaces all across England vied to get their hands on the precious liquid. ...

A blend of the finest Caribbean Rums with Vanilla, ginger & black pepper. in 1900, Steam Punk's founder's brother, Montague Holmes-Dunston, was holidaying on the island of Hispaniola (modern day Haiti/ Dominican Republic) when, whilst on a jungle expedition, he disappeared for 30 days. After extensive searching, he was found in a back street bar in Port au Prince. Dazed & confused, he related a tale of him becoming lost in the jungle & how he was taken in by a beautiful Voodoo priestess who introduced him to the strange rites & rituals of her religion. He spoke of a wonderful beverage he had imbibed which was a secret recipe of his hostess. Watching closely, he committed to memory the blending of the spices & dark rums to produce the delicious spirit. Realising he would never be allowed to leave his hostess's home, he made good his escape & eventually found his way to the city. Upon returning to Britain, he, with the help of his famous gin-producing brother, recreated the original spiced rum, & it is this recipe which is brought to you today. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...