In 1892, Sir Raleigh Holmes-Dunston developed a gin recipe which appealed to the highest echelons of polite society. Smooth on the palate, with juniper, cardamon & citrus melting together in perfect harmony, this gin was a sensation! Gin Palaces all across England vied to get their hands on the precious liquid. ...

Weighing in at a mighty 45% alcohol by volume, this tipple is not for the faint hearted! Crafted with juniper, orris root, licorice, star anise, lemon, orange & grapefruit zest, this delicious Gin is good enough to sip on its own or to be the base of the finest cocktails. ...

A blend of the finest Caribbean Rums with Vanilla, ginger & black pepper. in 1900, Steam Punk's founder's brother, Montague Holmes-Dunston, was holidaying on the island of Hispaniola (modern day Haiti/ Dominican Republic) when, whilst on a jungle expedition, he disappeared for 30 days. After extensive searching, he was found in a back street bar in Port au Prince. Dazed & confused, he related a tale of him becoming lost in the jungle & how he was taken in by a beautiful Voodoo priestess who introduced him to the strange rites & rituals of her religion. He spoke of a wonderful beverage he had imbibed which was a secret recipe of his hostess. Watching closely, he committed to memory the blending of the spices & dark rums to produce the delicious spirit. Realising he would never be allowed to leave his hostess's home, he made good his escape & eventually found his way to the city. Upon returning to Britain, he, with the help of his famous gin-producing brother, recreated the original spiced rum, & it is this recipe which is brought to you today. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest top quality hops & barley including Bohemian Saas hops. It is these Saas hops that give Stella its distinctive full flavour. The perfect pint of Stella should be served at 6-8 degrees centigrade to ensure the full flavour of the beer. Brewed in the UK under license. ...

This Cabernet Merlot packs a punch! Bright & charming, the perfume of Cabernet Sauvignon strikes you first, followed swiftly by its precise & structured palate. With its partner in crime Merlot providing the palate weight, with fruit generosity & richness. violets, satsuma plums & glazed cherries lift out of the glass in an explosive fashion. Followed by aromas of red currants, raspberries & subtle vanillin oak with a hint of smokiness. Juicy, medium-bodied & full of flavour. Red currants, cherries & blueberries fill the palate complemented by the dusty fine-grained tannin & precise structure. The refreshing acidity balances the supple tannin & red fruits for an extremely smash-able wine that leaves you wanting more. ...

Appearance: Vibrant green gold. Aroma: Delightful & bold scents of white field flowers, pear drop essence & citrus oils enriched with nutmeg spice & caramel. Palate: From the fermentation & malo lactic in oak, the palate's pliable core of citrus, peach, honeydew & dried pear are moulded around a fine nut
- meal texture & creme brulee richness. A distinct & soft mineral acidity finishes the wine. Food ideas: Char grilled marron, smoked chicken salad, brie & pistachio nuts. Limited stock.
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An expressive & complex nose with a perfect balance of fresh fruit & savoury complexity. Aromas of freshly crushed lime, nectarine, peach fuzz, & candle wax lift out of the glass. Balanced by subtle roasted hazelnut & flinty aromas from barrel fermentation in the finest top quality French oak. 100% Chardonnay. Food: Pappardelle con funghi di bosco (Pappardelle with forest mushrooms). ...

Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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