Appearance: Deep blood plum colour. Aroma: Hints of sweet spice, leather & a dusty earth perfume combine with warm red fruits on the nose. Palate: Concentrated core of dark savoury cherry is surrounded by juicy & plump blood plum fruit. The abundant & mouth coating ripe fruit tannins act in sync to both focus & enlarge the palate. Food Ideas: BBQ chorizo with a squeeze of lime juice, Manchego & Tapas. Cellaring: 8 years plus & best from 2010 to 2016. The most famous, traditional & contemporary wines of Spain are made from the black grape variety.. ., Tempranillo. It name is the diminutive of the Spanish temprano (early), a reference to the fact that it is an early ripening variety, even in Margaret River. A curiously large berried, very fleshy grape with over abundant tannin, probably due to its thickish skin. In the temperate maritime climate of the Margaret River region Tempranillo retains its natural acidity & a varietal elegance in this medium to full bodied red wine style.