Limited stock.
Appearance: Vibrant green gold.
Aroma: Concentrated, exotic & ethereal aromas of honeysuckle, orange blossom, guava & pear drop essence with whispers of star anise.
Palate: An assortment of fruits
- mango, kiwi & guava, tangerine & orange, apricot & peach enriched with a nut-oil slipperiness that provides a soft, luscious mouth-feel. Textures of nut kernel, minerals & a clean dry acid finish, subtly offset the power & intensity of the ripe fruit palate.
Food ideas: Sushi, Sashimi, Vietnamese & Thai foods or Gruyere & soft cheeses.
Drink: Now & over the next 4 years.
The newest Stella Bella 'premium exotic', is a variety steeped in historical mystery & obscurity. Whilst it is agreed that Viognier is an ancient variety, the origin remains unknown & its arrival in France is probably due to the Romans.
The name has two anecdotal origins, one being the Roman outpost city of Vienne in the Rhone & the other a derivation of the word Gehennae, which means the 'road to Hell'
- perhaps a portent of challenging viticultural habits.
Nonetheless the wine produced is truly extraordinary & full of tantalizing aromas & flavours.