Limited stock. A dark, brooding wine, that has rich & concentrated aromas of black pepper & ripe black fruit, blackcurrant & plum. Powerful & chunky, the palate has great structure; flavours aredense with a ripefruit character & a lovely spicy, oaky note. The depth extends through thelong, peppery, spicy finish. ...

A dark, brooding wine, that has rich & concentrated aromas of black pepper & ripe black fruit, blackcurrant & plum. Powerful & chunky, the palate has great structure; flavours aredense with a ripefruit character & a lovely spicy, oaky note. The depth extends through thelong, peppery, spicy finish. ...

Intense red violet colour. Red fruit notes such as raspberries mix with prunes, spices, tobacco, chocolate & a hint of coffee on the nose. Full-bodied & smooth on the palate with rounded tannins. Notes of coffee & bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish. ...

Intense ruby with a glint of violet. Raspberry aromas mix with prunes, spices, tobacco & subtle mocha notes. Full-bodied & smooth on the palate with rounded tannins. Coffee & bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish. ...

This Malbec is deep ruby in colour with violet hues. Hints of vanilla complement the ripe plum & violet aromas in a classic Malbec bouquet. Combining a rich, weighty mouthfeel with a soft silkiness & a pleasing fruit character, this wine ends with a long, aromatic finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind and stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind & stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. Limited stock. ...

The 2008 has a deep red/violet colour with intense aromas of violets, tobacco, vanilla, spices & smoke. The palate is full & succulent, with firm yet supple tannins & juicy black fruit. The fresh acidity mingles with cassis, spice & blueberry flavours on the generous, lingering finish. ...

Finding words to describe the taste of an average vodka can try the patience & stretch the imagination of the most talented writers. Describing Valt's smooth Scottish vodka is easier for the simple reason that it is so distinctive. Nose: Barley sugar & cream. Taste: Sweet vanilla ice cream. Finish: Warm, melting butter. Two Scotsmen were in a bar...... It was a rare moment of inspiration, or genius, or madness or most likely all three. Amidst the dark confines of a Manhattan bar, two Scotsmen concocted the preposterous concept of a vodka so refined, so cool & so pure that it could only be created one way. First, it needed the unique skills of Scottish distillers. Then there was the insistence on using only Scottish malted barley & Scottish mountain water. Finally, no suitable method of distillation actually existed
- an entirely new procedure had to be invented, & a decidedly un-traditional, quintuple micro-distillation technique had to be evolved, just for them. Valt is the first single malt Scottish vodka in the world. In its individuality & character, Valt is the purest tribute to the Scottish pathfinders of generations past, undeniably part of our heritage & without doubt a spirit of the new age. Created with the experience of centuries in the homeland of the most skilful & knowledgeable distillations, Scotl&, Valt takes the original art of distillation to a new level. In a unique process using traditional copper pot stills, only 100% Malted barley is used, combined with the pure water of the mighty river Spey. A secret charcoal & chill filtration process perfects & finishes the quintuple distillation, in its individuality & character, & its mellow flavour. First distillation took place on St Andrews day, 28th November 2006, & was followed by the first bottling on Robert Burns Day 25th January 2007 & so Valt was Born. VALT is unique using 100% Scottish Malted Barley & is distilled in traditional copper pot stills five times. An entirely natural product, Valt contains no artificial additives. Only the soft Highland waters of the River Spey suffice in quality for Valt, the purity enhanced by chilling & carbon filtering. The flavour is totally distinct
- sweet, mellow & creamy. Others can only aspire to the new standard set by Valt
- A Super Premium Vodka!


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Awarded a bronze medal at the 2014 International Beer Challenge, Van Bulck's Gluten Free Organic Lager is a light, clean beer with a light honey & walnut after taste. The brewing process used to make Van Bulck's Gluten Free Organic lager is something that only a few brewers master. It is brewed using gluten poor & organic barley malt, resulting in a light & balanced flavour that accompanies a wide variety of dishes or is just enjoyable to drink on its own. ...