The 2004 has a deep golden colour with aromas of honey, citrus rind & stone fruits. The palate is full bodied with appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity that provides excellent balance & lingers well on the finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind and stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind & stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. Limited stock. ...

The 2008 has a deep red/violet colour with intense aromas of violets, tobacco, vanilla, spices & smoke. The palate is full & succulent, with firm yet supple tannins & juicy black fruit. The fresh acidity mingles with cassis, spice & blueberry flavours on the generous, lingering finish. ...

Finding words to describe the taste of an average vodka can try the patience & stretch the imagination of the most talented writers. Describing Valt's smooth Scottish vodka is easier for the simple reason that it is so distinctive. Nose: Barley sugar & cream. Taste: Sweet vanilla ice cream. Finish: Warm, melting butter. Two Scotsmen were in a bar...... It was a rare moment of inspiration, or genius, or madness or most likely all three. Amidst the dark confines of a Manhattan bar, two Scotsmen concocted the preposterous concept of a vodka so refined, so cool & so pure that it could only be created one way. First, it needed the unique skills of Scottish distillers. Then there was the insistence on using only Scottish malted barley & Scottish mountain water. Finally, no suitable method of distillation actually existed
- an entirely new procedure had to be invented, & a decidedly un-traditional, quintuple micro-distillation technique had to be evolved, just for them. Valt is the first single malt Scottish vodka in the world. In its individuality & character, Valt is the purest tribute to the Scottish pathfinders of generations past, undeniably part of our heritage & without doubt a spirit of the new age. Created with the experience of centuries in the homeland of the most skilful & knowledgeable distillations, Scotl&, Valt takes the original art of distillation to a new level. In a unique process using traditional copper pot stills, only 100% Malted barley is used, combined with the pure water of the mighty river Spey. A secret charcoal & chill filtration process perfects & finishes the quintuple distillation, in its individuality & character, & its mellow flavour. First distillation took place on St Andrews day, 28th November 2006, & was followed by the first bottling on Robert Burns Day 25th January 2007 & so Valt was Born. VALT is unique using 100% Scottish Malted Barley & is distilled in traditional copper pot stills five times. An entirely natural product, Valt contains no artificial additives. Only the soft Highland waters of the River Spey suffice in quality for Valt, the purity enhanced by chilling & carbon filtering. The flavour is totally distinct
- sweet, mellow & creamy. Others can only aspire to the new standard set by Valt
- A Super Premium Vodka!


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Van Bulck's Organic Blonde beer is unfiltered & fermented in the bottle. It is brewed using a unique combination of three different grains including barley, wheat & spelt. The beer has a pronounced aroma of green fruits with hints of liquorice & dried apricots with a smooth, bittersweet aftertaste delivered by the spelt & wheat. ...

Van Bulck's Organic Wild Fruit Beer is made with seven different fruits & they include; cherries, pomegranate, raspberries, blueberries, strawberries, grapefruit & blackberries. Reminiscent of grandmother's fresh fruit marmalade, the beer delivers an explosion of red fruits from the first taste. Don't let the fruit fool you though
- it's not as sweet as you'd imagine!
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Introduced in early 2007, the artfully crafted Van Gogh Acai-Blueberry Vodka is an exquisite violet-hued spirit that combines the essence of exotic acai berry with delectable blueberry. Van Gogh Acai-Blueberry Vodka is h&-crafted in small batches through a double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Acai-Blueberry Vodka actually tastes & smells exactly as the name suggests: like a blend of fresh acai berries & blueberries. Notes From Tim Vos, Master Distiller Acai-Blueberry has become a classic combination. The acai is a complex tropical berry, containing tannin & interesting flavour nuances such as clove, nuts & chocolate. The aroma features blueberry & some nuts from the acai. The taste has structure because of the tannin in the acai, but it is tempered by the blueberry, raspberry & a little almond. ...

Introduced in mid-2006, the artfully crafted Van Gogh Banana Vodka features the tropical taste & aroma of ripe Venezuelan bananas with a rich, creamy sweetness. Van Gogh Banana Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Banana Vodka actually tastes & smells exactly as the name suggests: like fresh tropical bananas. Notes From Tim Vos, Master Distiller Van Gogh Banana Vodka's flavour comes from Venezuela. The aroma is unmistakable-rich & concentrated. Like the nose, the taste is pure banana-lush & creamy with a hit of tart acidity to temper the sweetness of the fruit. The finish is long & lingers in the mouth. ...

Introduced in 2005, the artfully crafted Van Gogh Black Cherry Vodka is reminiscent of a bouquet of black cherry blossoms with a naturally fresh cherry flavour & a touch of tannin. Van Gogh Black Cherry Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Black Cherry Vodka actually tastes & smells exactly as the name suggests: like fresh ripe cherries. Notes From Tim Vos, Master Distiller We use black cherries from the United States because of the ripe, fresh cherry flavour. Highly aromatic, the black cherry also has some tannin which adds a refined touch of bitterness to the cherry's sweet & fresh flavour. ...