The finest wines of the Cote des Blancs & Montagne de Reims combine with those of Bouzy to make their vintage Rose reserve, the crowning achievement of a remarkable year. A wine of perfect balance & structure with extraordinary finesse. It's bouquet is complex & powerful, the predominant aroma is of red fruits, in total harmony with a hint of spice. Please store this fine Champagne carefully, horizontally in a cool place away from the light & sudden changes in temperature, it should be chilled before serving. ...

True to the structure of Veuve Clic Wines, the Demi-Sec is blended largely from Pinot Noir & Pinot Meunier. The blend is completed by about a quarter of Chardonnay & 15-25% of reserve wines. A higher dosage gives it richer notes detracting from its freshness. A beautiful yellow colour with deep golden glints, & fine, even mousse. An intense fragrance reminiscent of ripe fruit (candied citrus fruit, fruit liqueurs) with notes of brioche & toast. Round & mellow in the mouth, with mild acidity maintaining a pleasant silkiness. The practice of decanting this wine, which dates to Madam Clicquot's time, makes it even more delectable. The Demi-Sec is at its best with desserts. Pastries & desserts based on fresh fruit, citrus & dried fruit will lend delightfully with the wine's smooth qualities. ...

A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. This is an art in which the House of Veuve Clic excels. Our Brut Yellow Label reflects the superb vineyards we own & the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance & finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 50 to 55% Pinot Noir
- 15 to 20% Pinot Meunier
- 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour & bouquet. He will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines
- perhaps 9 years old
- is kept separately to preserve the unique qualities of the vineyard & the vintage. First, Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits & raisins, then of vanilla & later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties & the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness & forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo & re-echo, with each fruit or spice note distinct. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.





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A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. This is an art in which the House of Veuve Clic excels. Our Brut Yellow Label reflects the superb vineyards we own & the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance & finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 50 to 55% Pinot Noir
- 15 to 20% Pinot Meunier
- 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour & bouquet. He will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines
- perhaps 9 years old
- is kept separately to preserve the unique qualities of the vineyard & the vintage. First, Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits & raisins, then of vanilla & later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties & the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness & forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo & re-echo, with each fruit or spice note distinct. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.





...

A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. This is an art in which the House of Veuve Clic excels. Our Brut Yellow Label reflects the superb vineyards we own & the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance & finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 50 to 55% Pinot Noir
- 15 to 20% Pinot Meunier
- 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour & bouquet. He will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines
- perhaps 9 years old
- is kept separately to preserve the unique qualities of the vineyard & the vintage. First, Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits & raisins, then of vanilla & later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties & the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness & forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo & re-echo, with each fruit or spice note distinct. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.





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An innovative metal coffret, with a unique twist & pop tab opening, which contains 1 bottle of Veuve Clic Yellow Label NV. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.

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This 24 hour bag is the ideal way to carry a bottle of Brut Yellow Label & two champagne glasses designed by Veuve Clicquot. The elegant & practical packaging keeps the bottle chilled for up to 2 hours & will also turn into a weekend bag when you remove the isotherm inserts. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.

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An innovative metal coffret, with a unique twist & pop tab, which contains 1 bottle of Veuve Clicqout Yellow Label NV & 2 champagne glasses. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.

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The Veuve d' Argent Brut is pale yellow in colour, with medium-sized bubbles & a fine bouquet of stone fruits & apple. The palate is medium in body with pure, primary fruits & refreshing acidity. The wine is very well balanced with good fruit intensity & roundness on the elegant, dry finish. ...

Pale straw in colour, fresh, fruity & floral on the nose. The palate is full with delicate apple & pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats & fruit desserts. ...