Beautifully fragrant red berry & floral aromas combine with flavours of cherry, spice & earthy undertones on a finely textured palate. Enjoyable in its youth, this single vineyard wine will gain further complexity with time. 100% Pinot Noir. Bunches were delivered to the winery in small picking bins, where they were destemmed, lightly crushed, & cold soaked on skins at 10-12&176;C for 10 days. Ferments were hand plunged allowing gentle extraction of flavour, aroma & colour compounds. To ensure good tannin structure & savoury complexity, some batches were hot fermented to maximise extraction, while others were kept cooler to retain fruit characters. The wine was then pressed & run to French barriques where it underwent malolactic fermentation. The wine was left in barrel on gross lees until the following summer in our cooled cellars at which time it was gently egg white fined, minimally filtered, blended & bottled. ...

Floral & lime aromas combine with citrus & lime flavours on the palate in this elegant & dry-styled Riesling. A touch of residual sugar is balanced & underpinned by a taut natural acidity delivering a dry finish on the palate. The juice was settled for clarity & then cool fermented to retain the fruit's intense varietal characters. The wine was aged briefly on yeast lees before bottling to enhance palate texture & complexity. 100% Riesling. ...

Aromas of passionfruit & citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive & classical Marlborough style. Food Matches: Fish, Shellfish, Chicken or Salads. 100% Sauvignon Blanc. ...

Pale yellow with flashes of gold. The nose is dominated by mandarin & lemon aromas with touches of spicy cinnamon. ...

Dark red in colour with aromas of coffee, chocolate, plum & cherries. Good structure with a long finish. ...

3 years in age, the wine shows fresh fruits, violets, pepper, & black olives. Full-bodied wine which will age. H&-picked grapes. ...

Only 4, 000 bottles produced a year, deep ruby red with cassis, pepper & black olive. Smoky hints. ...

Only 4, 000 bottles produced a year, deep ruby red with cassis, pepper & black olive. Smoky hints. ...

Deep Ruby highlights, cherry, chocolate, spices & violets. This wine spends 4 months in oak. ...

Pale golden colour, aromas of ripe apricot & yellow melon. Good freshness & balanced acidity. ...