Here we find all the signs of a great terroir southeast exposure, plots of mid-hills & high hills (360-410 m) particularly poor & broken, very draining soil & rock thin & flush.. . yields naturally limited (less than 35 hl / ha). Slopes require only manual work. A cup of driving stakes (as in Cote Rotie example) responds to strong sun exposure. The granite stones, flush, play a crucial role here: the heat accumulated by the rocks exposed to the sun is returned in the evening to reach a good maturity, slow & deep, combining richness, freshness & silky tannins. The roble intense, with beautiful violet violet hues. Nose, complex & delightful, book notes of raisins reached a good maturity, with flavours of black fruits such as blackberry, black cherry or blueberry. The notes of fruit, peony & elegant touches of spice. The tannins are melted & silky. Long aromatic persistence gives the wine a greedy character. This wine reveals its fragmented land of birth & imposes its requirements. It expresses the finesse & elegance of Cru Fleurie in a subtle balance between concentration & minerality, freshness & aromatic complexity. ...

A smooth & easy-drinking red wine with a delicate aroma & flavours of red fruits. ...

Crisp, dry & fruity, with a delicate nutty aroma. Young & fresh. ...

Limited stock. Deep coloured & perfumed, with aromas of fennel seed, plums & a touch of mocha on the nose. On the palate it is rounded & powerful, with chocolate & plum characters, robust but well balanced tannins & a lovely, long, spiced plum finish. 100% Nero d' Avola. ...

Bright, light straw in colour, this is a fresh, perfumed wine with the clarity of fruit & purity of perfume which comes from excellent modern winemaking but with a distinctly Sicilian character nevertheless. Perfumes of melon, lemon & lime blend with white flowers, giving way to a ripe, rounded fruit character with a zesty finish. 90% Inzolia & 10% Grillo. ...

Ancient colour, with topaz reflections shifting towards a clear mahogany colour. In its complex & fine bouquet, it is possible to identify pearl barley, sweet liquorice & dried banana. As oxygenation evolves, a sensation of toasted pine kernel & soft toffee, with a vanilla ending, is sensed. When it enters the mouth it is sweet & soft, with taste sensations which remind of strawberry tree honey & candied orange, with a persistent & clean ending. A brandy endowed with an extreme personality. ...

Amber in colour with bright hints of mahogany. A breeze of iris, blond pipe tobacco & beeswax is the elegant prelude to a complex sweetness of candied citrus, cakes, & chestnut honey. The flavour personality is well defined & sophisticated, intensely warm & smoothly inviting, sealed by lasting balsamic & slightly peppery recurrences. ...

This Amaro is a luminous shade of dark brown with a golden green rim. The nose is broad & elegant, full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans & medicinal herbs. On the palate it is soft & perfectly balanced, round & moderately warm; it boasts a long progression of taste in which notes of roasted coffee & liquorice stick are exalted, embellished with refined balsamic echoes. This Amaro is a product of the Zarri family tradition & follows a recipe that has been kept in the archives of the Villa Zarri cellars for half a century. This liqueur is made with cold alcohol infusions of 28 precious herbs & aromatic roots, the tastes from which are bitter & elegant. These include quassia, rhubarb, wormwood, Colombo, liquorice, mint, myrtle-leafed bitter orange, gentian, bitter & sweet orange peel, & many others. The extract obtained is then left to stand for several months in a steel container until it reaches the 35 per cent alcohol volume at which it is consumed. At this point, it is ready to be filtered & bottled. ...

An ancient traditional Italian liqueur produced according to an old family recipe. Produced from organically grown walnuts, which are macerated in alcohol together with cloves & cinnamon for 60 days. With old copper & caramel shades its bouquet is subtle. Delicate notes of walnut husk & complex spice notes engulf the palate. ...

This is a classic style deep red Cabernet Sauvignon, loyal reflection of the high Maipo Mountains. Chocolate aromas are elegantly mixed with the oak barrels. Velvety & elegant in the mouth, with soft tannins, it remembers cherry flavours, blackberries & spices, enclosed with a nice acidity that gives it a great persistency. ...